Crock Pot Minestrone Soup Recipe
Crock Pot Minestrone Soup Recipe comes together for a flavor packed meal with little effort. Make this tasty recipe to satisfy your craving for soup.
Servings: 8
Cost: $12.18, $1.52 per Serving
Ingredients
- 1 can diced tomatoes
- 1 can crushed tomatoes (14.5 oz can)
- 3 carrots peeled and chopped
- 2 large potatoes peeled and chopped
- 2 celery stalks chopped
- 1 white onion diced
- 1 Tablespoon minced garlic
- 1 Tablespoon Italian seasoning
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 bay leaves
- 4 cups vegetable broth
- 2 cups water
- 1 can red kidney beans (15 oz can) drained
- 1 can cannellii beans (15 oz can)
- 8 oz frozen green beans
- 1 zucchini diced
- ¾ cup ditalini pasta
Instructions
- Add the diced tomatoes, crushed tomatoes, carrots, potatoes, celery, onion, garlic, Italian seasoning, salt, pepper, bay leaves, vegetable broth, water, kidney beans, cannellini beans, and green beans to the slow cooker.
- Cover and cook on low for 6–8 hours or on high for 3–4 hours, until the potatoes are tender.
- Remove and discard the bay leaves.
- Stir in the zucchini and ditalini pasta.
- Cover and cook on high for an additional 10–15 minutes, until the pasta is tender.
- Stir and serve warm.
Notes
*Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 270kcal | Carbohydrates: 56g | Protein: 13g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1052mg | Potassium: 960mg | Fiber: 12g | Sugar: 9g | Vitamin A: 4510IU | Vitamin C: 31mg | Calcium: 132mg | Iron: 5mg
