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A plate of white rice topped with a savory, tomato-based Crock Pot Monterey Chicken, garnished with chopped tomatoes and green onions, served with steamed broccoli on the side.
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4.99 from 70 votes

Crock Pot Monterey Chicken

Try this crock pot monterey chicken recipe that is a copy cat Chili's recipe but even easier thanks to the slow cooker! Packed with BBQ sauce and cheese.
Prep Time10 minutes
Cook Time6 hours
Total Time6 hours 10 minutes
Course: Main Course
Cuisine: American
Servings: 6
Author: Carrie Barnard
Cost: $15.73, $2.62 per Serving

Ingredients

  • 3 large boneless skinless chicken breasts
  • 1 onion sliced thick
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 cup barbecue sauce
  • 2 cups shredded Monterey cheese
  • 6 slices bacon cooked and crumbled
  • ½ cup diced tomatoes
  • ¼ cup green onions

Instructions

  • Place 1 sliced onion in the bottom of a 6 quart crock pot and top with 3 large boneless skinless chicken breasts.
  • Season with 1 teaspoon salt and 1 teaspoon pepper.
  • Pour 1 cup barbecue sauce over the chicken.
  • Cover and cook on low for 6 hours or until the chicken is tender.
  • About 30 minutes before serving, top with 2 cups shredded Monterey cheese and 6 slices cooked and crumbled bacon.
  • Serve over the onions and top with ½ cup diced tomatoes and ¼ cup sliced green onions.
  • Enjoy!

Nutrition

Calories: 392kcal | Carbohydrates: 23g | Protein: 25g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 84mg | Sodium: 1320mg | Potassium: 470mg | Fiber: 1g | Sugar: 17g | Vitamin A: 480IU | Vitamin C: 5mg | Calcium: 313mg | Iron: 1.2mg
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