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A hand dips a tortilla chip into creamy Crock Pot Nacho Cheese inside a slow cooker, with more tortilla chips visible in the background.
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5 from 131 votes

Crock pot Nacho Cheese

Crock Pot Nacho Cheese Sauce is a creamy, cheesy dip that is perfect for any occasions. Simple ingredients make this cheese so delicious.
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Appetizer
Cuisine: American
Servings: 12
Author: Carrie Barnard
Cost: $7.53 Per Recipe, $0.63 Per Serving

Ingredients

  • 16 oz Cheddar Cheese shredded
  • 3 Tablespoons Cornstarch
  • 2 cans Evaporated Milk 12 oz each
  • 1 Tablespoons Hot Sauce

Instructions

  • Add 16 oz shredded cheddar cheese, 3 tablespoons cornstarch, and 2 cans (12 oz each) evaporated milk to the crockpot.
  • Stir in 1 tablespoon hot sauce and mix to combine.
  • Cover and cook on high for 1-2 hours until the cheese is melted and the sauce has thickened.
  • Serve while warm with chips and enjoy!

Notes

We used a 4 quart crock pot for this easy dip recipe.  
Make sure to cook this dip on high.  You will need the higher heat in order for the nacho sauce to thicken.

Nutrition

Calories: 242kcal | Carbohydrates: 9g | Protein: 13g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 55mg | Sodium: 339mg | Potassium: 209mg | Fiber: 0.02g | Sugar: 6g | Vitamin A: 522IU | Vitamin C: 2mg | Calcium: 421mg | Iron: 0.2mg
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