Crock pot Orange Chicken Recipe
Enjoy delicious Crockpot orange chicken from the comfort of your home and save time and money. The savory and sweet orange sauce is thick and delicious.
Servings: 6
Ingredients
- 3 chicken breasts (diced into bite size pieces)
- 1/4 cup cornstarch
- 1/2 teaspoon black pepper
- 1 1/2 cups orange marmalade
- 1/2 cup low sodium soy sauce
- 2 tablespoons rice vinegar
- 1 Tablespoon sesame oil
- 2 teaspoons minced garlic
- 1 Tablespoon sesame seeds
- 2 green onions diced
Instructions
- Place chicken pieces in a bowl. Add the cornstarch and pepper. Toss to coat the chicken in cornstarch mixture.
- Add the chicken to the slow cooker.
- Meanwhile in a small bowl whisk together the orange marmalade, soy sauce, rice vinegar, sesame oil, and minced garlic.
- Pour the sauce over the chicken and stir to coat in the crock pot.
- Cover and cook on low for 3-4 hours or until chicken is cooked through.
- Serve topped with the remaining sesame seeds and the green onions.
Notes
Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 390kcal | Carbohydrates: 60g | Protein: 27g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 72mg | Sodium: 942mg | Potassium: 546mg | Fiber: 1g | Sugar: 48g | Vitamin A: 125IU | Vitamin C: 6mg | Calcium: 61mg | Iron: 1mg
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