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A bowl of peach cobbler made from a crock pot peach cobbler recipe, topped with a scoop of vanilla ice cream, with a spoon beside the dessert.
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5 from 22 votes

Crock pot peach cobbler recipe

Come home to the best Crock pot peach cobbler recipe all ready to enjoy. The slow cooker does all of the work and we love it with ice cream. 
Prep Time15 minutes
Cook Time2 hours
Total Time2 hours 15 minutes
Course: Dessert
Cuisine: American
Servings: 6
Author: Carrie Barnard
Cost: $6.86 Per Recipe, $1.14 Per Serving

Ingredients

  • 2 Cans of Peaches 15 oz each, DO NOT DRAIN
  • 1 cup Flour
  • 1 Cup Sugar
  • 1 Cup Milk
  • 2 tsp baking Powder
  • ½ cup Butter
  • ¼ tsp Salt

Instructions

  • Spray the crock pot with non-stick cooking spray and place 2 cans peaches (15 oz each, do not drain) into the crock pot.
  • In a large mixing bowl, whisk together 1 cup flour, 1 cup sugar, 1 cup milk, 2 teaspoons baking powder, and ¼ teaspoon salt until combined.
  • Pour the batter evenly over the peaches in the crock pot.
  • Slice ½ cup butter and place the slices evenly on top of the batter.
  • Cover and cook on high for 2–3 hours until the cobbler is cooked through and golden around the edges.
  • If you find you have excessive condensation, put a paper towel under the lid to reduce the moisture.
  • Serve topped with ice cream and enjoy!

Notes

Each crock pot cooks differently so adjust the cook time based on your experience with your slow cooker.  

Nutrition

Calories: 421kcal | Carbohydrates: 65g | Protein: 5g | Fat: 17g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 392mg | Potassium: 351mg | Fiber: 3g | Sugar: 47g | Vitamin A: 1001IU | Vitamin C: 9mg | Calcium: 141mg | Iron: 2mg
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