Crock Pot Peach Cobbler Recipe
This Crock Pot Peach Cobbler is canned peaches topped with a simple flour and sugar batter and butter slow cooked until golden and bubbly. Just $1.14 a serving, no draining required, and the easiest warm dessert my family loves served with a scoop of vanilla ice cream.
Servings: 6
Cost: $6.86, $1.14 Per Serving
Ingredients
- 2 Cans of Peaches 15 oz each, DO NOT DRAIN
- 1 cup Flour
- 1 Cup Sugar
- 1 Cup Milk
- 2 tsp baking Powder
- ½ cup Butter
- ¼ tsp Salt
Instructions
- Spray the crock pot with non-stick cooking spray and place 2 cans peaches (15 oz each, do not drain) into the crock pot.
- In a large mixing bowl, whisk together flour, sugar, milk, baking powder, salt until combined.
- Pour the batter evenly over the peaches in the crock pot.
- Slice butter and place the slices evenly on top of the batter.
- Cover and cook on high for 2–3 hours until the cobbler is cooked through and golden around the edges.
- If you find you have excessive condensation, put a paper towel under the lid to reduce the moisture.
- Serve topped with ice cream and enjoy!
Notes
Each crock pot cooks differently so adjust the cook time based on your experience with your slow cooker.
Nutrition
Calories: 421kcal | Carbohydrates: 65g | Protein: 5g | Fat: 17g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 392mg | Potassium: 351mg | Fiber: 3g | Sugar: 47g | Vitamin A: 1001IU | Vitamin C: 9mg | Calcium: 141mg | Iron: 2mg
