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A serving of Crock Pot Peach Dump Cake topped with vanilla ice cream sits on a white plate, with a bowl of sliced peaches and a blue and white napkin in the background.
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4.98 from 45 votes

Crock Pot Peach Dump Cake

Crock pot Peach Dump cake - Make peach dump cake in the crockpot with only 3 ingredients! The perfect slow cooker dessert.
Prep Time10 minutes
Cook Time2 hours
Total Time2 hours 10 minutes
Course: Dessert
Cuisine: American
Servings: 12
Author: Carrie Barnard
Cost: TOTAL RECIPE COST: $6.84, COST PER SERVING (12 servings): $0.57

Ingredients

  • 3 cans peaches in heavy syrup  (14-15 ounces each, well drained)
  • 1 box yellow cake mix
  • ½ cup butter

Instructions

  • Drain 3 cans peaches in heavy syrup (14–15 ounces each) well and pour the peaches into the bottom of a 6-quart crock pot.
  • Sprinkle 1 box yellow cake mix evenly over the peaches in the crock pot.
  • Dice ½ cup butter into small pieces (about 24 small pieces) and scatter the butter evenly over the cake mix.
  • Place a clean kitchen towel over the crock pot and place the lid securely on top of the towel.
  • Cover and cook on high for 2–3 hours, until the top of the cobbler is slightly golden brown.
  • Serve warm and enjoy!

Video

Notes

It’s important to drain the peaches or the cobbler will be mushy. 
The kitchen towel soaks up the excess liquid from the cobbler so that the condensation from the crock pot does not drip back into the cobbler. 
If the cobbler is not browning, remove the lid from the crock pot and cook on high for 10-20 minutes and it should start to brown slightly. 

Nutrition

Calories: 272kcal | Carbohydrates: 46g | Protein: 3g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.4g | Cholesterol: 20mg | Sodium: 389mg | Potassium: 154mg | Fiber: 2g | Sugar: 28g | Vitamin A: 588IU | Vitamin C: 4mg | Calcium: 97mg | Iron: 1mg
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