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A serving of Crock Pot Peach Dump Cake topped with vanilla ice cream sits on a white plate, with a bowl of sliced peaches and a blue and white napkin in the background.
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4.98 from 45 votes

Crock Pot Peach Dump Cake

Crock pot Peach Dump cake - Make peach dump cake in the crockpot with only 3 ingredients! The perfect slow cooker dessert.
Prep Time10 minutes
Cook Time2 hours
Total Time2 hours 10 minutes
Course: Dessert
Cuisine: American
Servings: 12
Author: Carrie Barnard

Ingredients

Instructions

  • Pour the drained peaches into the bottom of a 6 quart crock pot.  
  • Sprinkle the cake mix evenly on top of the peaches in the crock pot.  
  • Dice the butter into small pieces (I diced mine into 24 pieces). 
  • Scatter the diced butter evenly on top of the cake mix in the crock pot.  
  • Place a clean kitchen town over the crock pot and put the lid on the crock pot on top.  
  • Cover and cook on high for 2-3 hours until the top of the cobbler is slightly golden brown.  

Video

Notes

It’s important to drain the peaches or the cobbler will be mushy. 
The kitchen towel soaks up the excess liquid from the cobbler so that the condensation from the crock pot does not drip back into the cobbler. 
If the cobbler is not browning, remove the lid from the crock pot and cook on high for 10-20 minutes and it should start to brown slightly. 

Nutrition

Calories: 272kcal | Carbohydrates: 46g | Protein: 3g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.4g | Cholesterol: 20mg | Sodium: 389mg | Potassium: 154mg | Fiber: 2g | Sugar: 28g | Vitamin A: 588IU | Vitamin C: 4mg | Calcium: 97mg | Iron: 1mg

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