Crock Pot Poor Man's Stew
Crock Pot Poor Man's Stew is made with ground beef and other simple ingredients to make this delicious and budget friendly stew recipe.
Servings: 6
Cost: $10.16 Recipe, $1.69 per Serving
Equipment
- Crock Pot This is my favorite slow cooker!
Ingredients
- 1 pound Ground Beef (browned and drained)
- 3 Medium Russet Potatoes (peeled and diced into large pieces)
- 4 Medium Carrots (peeled and cut into ½ thick slices)
- 1 Medium Onion (diced)
- 1 can Diced Tomatoes (14 oz can)
- 2 cups Beef Broth
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 2 teaspoons Italian Seasoning
- 1 teaspoon Onion Powder
- 2 teaspoons Minced Garlic
Instructions
- Add 1 pound browned and drained ground beef, 3 medium russet potatoes (peeled and diced into large pieces), 4 medium carrots (peeled and cut into ½ inch thick slices), and 1 medium diced onion to a crock pot.
- In a medium size mixing bowl, stir together 1 can diced tomatoes (14 oz), 2 cups beef broth, 1 teaspoon salt, 1 teaspoon pepper, 2 teaspoons Italian seasoning, 1 teaspoon onion powder, and 2 teaspoons minced garlic.
- Pour the mixture over the ingredients in the crock pot.
- Cover and cook on low for 6–7 hours or on high for 3–4 hours until the potatoes are tender.
- Serve warm and enjoy.
Video
Notes
Refrigerate the leftovers in an airtight container for up to 5 days.
You can use chicken broth instead of beef broth in this recipe if you prefer.
Nutrition
Calories: 322kcal | Carbohydrates: 29g | Protein: 17g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 865mg | Potassium: 993mg | Fiber: 4g | Sugar: 5g | Vitamin A: 6886IU | Vitamin C: 16mg | Calcium: 86mg | Iron: 4mg
