Crock Pot Pork Chops and Gravy
Crock pot pork chops recipe is a frugal and tasty weeknight meal. The pork is so tender and really easy to make. The sauce is amazing.
Servings: 6
Cost: $13.40, $2.23 per Servings
Ingredients
- 6 Pork Chops (1-2 inch thick)
- 1 can cream of chicken soup (10 oz can)
- 1 cup Chicken Broth
- 1 packet Pork Gravy Mix (0.87 oz packet)
- 1 tsp pepper
- 2 tbsp cornstarch
- ¼ cup water
Instructions
- Place 6 pork chops (1 to 2 inch thick) in the slow cooker.
- In a medium bowl, whisk together 1 can cream of chicken soup (10 oz can), 1 cup chicken broth, 1 packet pork gravy mix (0.87 oz packet), and 1 tsp pepper. Pour this mixture over the pork chops in the slow cooker.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the pork is cooked through. The pork should have an internal temperature of 145 degrees F. Cooking times will vary based on the thickness of the pork chops.
- Stir together 2 tbsp cornstarch and ¼ cup water in a small bowl until smooth.
- Stir this mixture into the crock pot for the last hour of the cooking time if cooking on low or 30 minutes if cooking high to thicken the gravy.
- Serve warm over mashed potatoes or noodles. Enjoy!
Video
Notes
Refrigerate the leftovers in an air tight container for up to 4-5 days.
Nutrition
Calories: 266kcal | Carbohydrates: 6g | Protein: 30g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 565mg | Potassium: 561mg | Fiber: 1g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 3mg | Calcium: 21mg | Iron: 1mg
