Crock Pot Potatoes
Crock pot potatoes make an easy and tasty side dish. Each bite is deliciously flavored with parmesan cheese, garlic and more.
Servings: 8
Cost: $3.92, $0.49 per Servings
Ingredients
- 3 lbs Red Potatoes Cleaned and Diced
- ¼ cup Olive Oil
- 1 Tbsp Minced Garlic
- ½ tsp Salt
- ½ tsp Pepper
- 1 tsp Italian Seasoning
- ⅓ cup Parmesan Cheese grated
Instructions
- Place 3 lbs red potatoes, cleaned and diced, in a crock pot. I used a 4 quart crock pot, but you can use a larger one as well.
- In a small bowl, combine ¼ cup olive oil, 1 Tbsp minced garlic, ½ tsp salt, ½ tsp pepper, and 1 tsp Italian seasoning.
- Pour the olive oil mixture over the potatoes in the crock pot. Top with ? cup grated Parmesan cheese.
- Stir everything together to thoroughly coat the potatoes with the seasoning and cheese.
- Cover and cook on high for 4 hours or on low for 8 hours.
- Serve warm and enjoy!
Video
Nutrition
Calories: 198kcal | Carbohydrates: 28g | Protein: 5g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 3mg | Sodium: 243mg | Potassium: 787mg | Fiber: 3g | Sugar: 2g | Vitamin A: 49IU | Vitamin C: 15mg | Calcium: 73mg | Iron: 1mg
