Crock Pot Ribs with Coke
If you are looking for fall off the bones ribs, try Crock pot ribs with coke. This recipe is so tender and flavor packed.
Servings: 6
Cost: $12.08, $2.01 per Servings
Ingredients
- 3 pounds Pork Back Ribs
- 18 ounces Barbecue Sauce {1 bottle }
- 12 oz can coke
- ¼ teaspoon Salt
- ¼ teaspoon Pepper
Instructions
- Cut 3 pounds pork back ribs to fit in the crock pot.
- Place 3 pounds pork back ribs in the crock pot and sprinkle with ¼ teaspoon salt and ¼ teaspoon pepper.
- In a bowl, combine 18 ounces barbecue sauce and 1 12-ounce can Coke. Mix well.
- Reserve 1/2 cup, then pour remainder of sauce over ribs in Crockpot.
- Cover Crockpot with lid and cook on low for 8 hours, or until done.
- When ribs are done, remove from Crockpot and place on a foil lined baking sheet.
- Brush on remaining 1/2 cup of sauce
- Broil for 3-4 minutes until the sauce caramelized.
Nutrition
Calories: 488kcal | Carbohydrates: 40g | Protein: 28g | Fat: 24g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 99mg | Sodium: 1099mg | Potassium: 552mg | Fiber: 1g | Sugar: 33g | Vitamin A: 222IU | Vitamin C: 1mg | Calcium: 74mg | Iron: 2mg
