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A bowl of fluffy crock pot rice garnished with chopped herbs, with a spoon resting inside. A dish of herbs, a bowl of rice, and part of a kitchen appliance are visible in the background.
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5 from 52 votes

Crock Pot Rice

This easy Crock pot Rice recipe is perfect to cook rice in huge batches. Then you can freeze it for later which saves you even more money.
Prep Time5 minutes
Cook Time3 hours
Total Time3 hours 5 minutes
Course: Side Dish
Cuisine: American
Servings: 6
Author: Carrie Barnard
Cost: $1.36 Recipe, $0.23 per Serving

Ingredients

  • 4 cups Rice
  • 8 cups Water
  • 1 tsp Salt

Instructions

  • Place 4 cups rice in the bottom of the crockpot and season with 1 teaspoon salt.
  • Pour 8 cups water over the rice.
  • Cook on high for 1½ to 2½ hours for white rice.
  • Fluff with a fork and serve or freeze.

Video

Nutrition

Calories: 259kcal | Carbohydrates: 49g | Protein: 4g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 44mg | Potassium: 71mg | Fiber: 1g | Sugar: 1g | Vitamin A: 117IU | Calcium: 22mg | Iron: 1mg
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