Crock Pot Roast

4.97 from 1264 votes

The Best Crock pot Roast Recipe that you can make without seasoning packets. Try this easy slow cooker pot roast with veggies that taste amazing!

Prep Time10

Cook Time8

Shred Beef5

Total Time8 10

Course: Main Course

Cuisine: American

Servings: people

Cost: $16.32, $2.72 Per Serving

2 to 3 lbs roast
1.5 lbs any potatoes of your choice cut into chunks (I used small baby yellow potatoes so there was not cutting)
4 carrots peeled and cut into chunks
½ onion cut into chunks
4 cups beef stock or broth one carton
1 teaspoon minced Garlic
½ teaspoon Italian Seasoning
½ teaspoon salt
½ teaspoon pepper
¼ cup water for the gravy
2 tablespoons cornstarch

Place the roast in the bottom of the crock pot.
Arrange the potatoes, carrots, and onion around and on top of the roast.
Add the garlic, Italian seasoning, salt, and pepper. Pour the beef broth over the roast and vegetables.
Cover and cook on Low for 8 hours or High for 5 hours, until the roast is fork-tender and the vegetables are tender.
Remove the roast from the crock pot and shred the beef.
To make the gravy, whisk together the cornstarch and cold water in a small bowl until smooth.
Transfer 2 cups of the cooking liquid from the crock pot to a saucepan. Whisk in the cornstarch mixture.
Bring to a boil over medium-high heat and cook for 3–5 minutes, stirring frequently, until the gravy has thickened.
Serve the shredded roast with the potatoes and carrots. Drizzle the gravy over the top and enjoy!

Variations Ideas

Ranch Seasoning - If you want a fun twist on flavor, consider adding in a homemade ranch mix.
Hint of Spice - Spice up the heat by pouring in some jarred jalapeños or pepperoncini's.
Worcestershire Sauce - Add in a tablespoon or 2 of Worcestershire sauce
Change the Meat - Use different cuts of meat like round steak, rump roast, bottom round roast or flank steak.
Potatoes - Feel free to use red potatoes or Yukon Gold Potatoes for the perfect Sunday dinner.

Expert Tips

Crock Pot - You will need a good crock pot for this recipe. I have been using a multi-cooker and I love it. You can brown the beef, slow cook the dinner and make the gravy all in the same pot.
Defrost the Beef - Make sure that the beef is fully defrosted before adding to the crock pot. This will ensure that the beef cooks evenly and is more tender.
Cut the veggies into large pieces - Since the beef requires a longer cook time, cut all the vegetables into larger pieces so that they don't get too soft while cooking.
Don't use Flour for the Gravy - I have found that cornstarch instead of flour works best to make the gravy for this roast. Cornstarch is flavorless so it thickens without changing the flavor of the droppings from the crock pot.