Crock Pot Salsa Chicken
Crock pot salsa chicken recipe has just 3 ingredients and makes an easy dinner. Serve this tasty chicken in tacos, burritos, salads and more!
Servings: 6
Ingredients
- 4 chicken breasts
- 2 cups salsa
- 2 Tablespoons taco seasoning
Instructions
- Place all the ingredients in a crock pot.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Shred the chicken.
- Enjoy as is or serve over tortillas or rice. Enjoy!
Notes
Refrigerate any leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 198kcal | Carbohydrates: 6g | Protein: 33g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 96mg | Sodium: 811mg | Potassium: 781mg | Fiber: 2g | Sugar: 3g | Vitamin A: 539IU | Vitamin C: 4mg | Calcium: 32mg | Iron: 1mg
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