Crock Pot Salsa Chicken
Crock pot salsa chicken recipe has just 3 ingredients and makes an easy dinner. Serve this tasty chicken in tacos, burritos, salads and more!
Servings: 6
Cost: $10.16, $1.69 per Servings
Ingredients
- 4 chicken breasts
- 2 cups salsa
- 2 Tablespoons taco seasoning
Instructions
- Place 4 boneless skinless chicken breasts in the bottom of a slow cooker.
- Pour 2 cups salsa evenly over the chicken.
- Sprinkle 2 tablespoons taco seasoning over the salsa.
- Cover and cook on Low for 6–8 hours or on High for 3–4 hours, until the chicken is tender and reaches an internal temperature of 165°F.
- Remove the chicken from the slow cooker and shred it with two forks. Return the shredded chicken to the slow cooker and stir it into the salsa mixture until evenly coated.
- Serve the shredded salsa chicken as is, or over rice or in tortillas. Enjoy!
Notes
Refrigerate any leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 198kcal | Carbohydrates: 6g | Protein: 33g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 96mg | Sodium: 811mg | Potassium: 781mg | Fiber: 2g | Sugar: 3g | Vitamin A: 539IU | Vitamin C: 4mg | Calcium: 32mg | Iron: 1mg
