Crock Pot Salsa Chicken
Crock pot salsa chicken recipe has just 3 ingredients and makes an easy dinner. Serve this tasty chicken in tacos, burritos, salads and more!
Servings: 6
Cost: $10.16, $1.69 per Servings
Ingredients
- 4 chicken breasts
- 2 cups salsa
- 2 Tablespoons taco seasoning
Instructions
- Place the chicken breasts in the bottom of a slow cooker.
- Pour the salsa evenly over the chicken.
- Sprinkle the taco seasoning over the salsa.
- Cover and cook on low for 6–8 hours or on high for 3–4 hours, until the chicken is tender and reaches an internal temperature of 165°F.
- Remove the chicken from the slow cooker and shred it with two forks. Return the shredded chicken to the slow cooker and stir until evenly coated with the salsa mixture.
- Serve as is, over rice, or in tortillas.
Notes
Refrigerate any leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 198kcal | Carbohydrates: 6g | Protein: 33g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 96mg | Sodium: 811mg | Potassium: 781mg | Fiber: 2g | Sugar: 3g | Vitamin A: 539IU | Vitamin C: 4mg | Calcium: 32mg | Iron: 1mg
