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A plate featuring two pieces of crock pot salsa verde chicken topped with green chili sauce, accompanied by a serving of white rice. A sprig of cilantro decorates the side of the plate.
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5 from 9 votes

Crock pot Salsa Verde Chicken Recipe

With just a few ingredients you can make this easy Crock Pot Salsa Verde Chicken Recipe.  This delicious chicken recipe is budget friendly and amazing!
Prep Time10 minutes
Cook Time6 hours
Total Time6 hours 10 minutes
Course: Main Course
Cuisine: Mexican
Servings: 6
Author: Carrie Barnard
Cost: $17.00 Recipe, $2.83 per Serving

Ingredients

  • 12 chicken thighs
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 1 teaspoon cumin
  • 1 fresh jalapeno sliced thinly
  • 1 14 ounces salsa verde
  • 1 lime juiced

Instructions

  • Place the chicken thighs in the bottom of the slow cooker.
  • Season with the salt, black pepper, and cumin.
  • Add the sliced jalapeño, salsa verde, and lime juice.
  • Cover and cook on low for 6 hours, or until the chicken is cooked through and tender.
  • Serve warm over white rice.

Video

Notes

With this recipe, you can easily substitute with any chicken you have on hand.

Nutrition

Calories: 496kcal | Protein: 36g | Fat: 37g | Saturated Fat: 10g | Cholesterol: 221mg | Sodium: 562mg | Potassium: 469mg | Vitamin A: 175IU | Calcium: 21mg | Iron: 1.7mg
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