Crock Pot Sausage Potato Soup Recipe
Crock Pot Sausage Potato Soup Recipe will satisfy even the pickiest of eaters. The sausage is so filling and the potatoes make the recipe creamy and tasty.
Servings: 6
Cost: $11.04 Per Recipe, $1.84 Per Serving
Ingredients
- 1 ground ground italian sausage
- 4 russet potatoes (peeled and diced)
- 4 cups chicken broth
- 1 tablespoon minced garlic
- ½ onion (chopped)
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 cup heavy whipping cream
- ¼ cup parmesan cheese (for serving)
Instructions
- In a skillet over medium heat, cook 1 pound ground Italian sausage until browned and fully cooked. Drain excess grease.
- Add the ground sausage to a crock pot.
- Add 4 russet potatoes (peeled and diced), 4 cups chicken broth, 1 tablespoon minced garlic, and ½ onion (chopped) to the slow cooker.
- Stir to combine.
- Cover and cook on low for 5-6 hours on low or on high for 3 hours.
- Stir in 1 cup heavy whipping cream and cook on low for an additional 15–20 minutes.
- Serve warm topped with the parmesan cheese and enjoy!
Video
Notes
Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 558kcal | Carbohydrates: 30g | Protein: 19g | Fat: 41g | Saturated Fat: 19g | Cholesterol: 115mg | Sodium: 1078mg | Potassium: 962mg | Fiber: 2g | Sugar: 2g | Vitamin A: 616IU | Vitamin C: 11mg | Calcium: 116mg | Iron: 3mg
