Crock Pot Sausage Potato Soup Recipe will satisfy even the pickiest of eaters. The sausage is so filling and the potatoes make the recipe creamy and delicious.
Crock Pot Sausage Potato Soup Recipe
We have always loved potato soup but I needed to jazz it up a little. This crock pot sausage and potato soup recipe is perfect for those nights when you need something hearty but don’t have much time.
Just throw it all in the slow cooker and come home to dinner waiting. The ground sausage really gives the soup a kick and blends perfectly with the potatoes.
Check out our video to learn how to make this delicious Slow Cooker Sausage Potato Soup!
It is the best combination and our entire family loves this soup which really says a lot. Some of my people are picky and others turn up their noses at soup.
So for this to satisfy everyone, you know it is really a great recipe. 🙂
You’ll need a great crock pot to make this slow cooker sausage potato soup.
Now you definitely need a crockpot for this recipe. There are some really good ones on sale right now. If you work all day, you may want to invest in a programmable crockpot.
They are awesome because you can set them to start later, or to stop and switch to warm once the dinners are ready.
If you have been following me for awhile, you already know how much I love my Ninja cooker. The nice thing about this is you can brown the meat in the same slow cooker for recipes that call for that.
It is so handy to just have the one pan to clean and the removable insert is non-stick so it’s so easy to clean up after you enjoy your meal. It has become, hands down, my favorite kitchen appliance.
If you want to save yourself even more time (don’t we all?) then I really recommend these Crockpot liners. They make clean up a breeze. Instead of scrubbing and washing the pot, you can just toss the liner. It is practically no clean up… seriously, no clean up at all.
What do you need to make crockpot potato soup?
- ground Italian sausage
- minced garlic
- onion
- russet potatoes
- salt and pepper
- chicken broth
- heavy whipping cream
- Parmesan cheese for toppings
How do you make this potato sausage soup?
Brown the ground sausage and drain the fat. If you have a Ninja cooking system, you can brown the meat in the same pot.
Add everything else except the whipping cream to slow cooker. I like to cook it on low for several hours.
30 minutes before serving add the whipping cream. Cover and cook for 15 minutes to 30 minutes to let everything blend together.
Top with Parmesan cheese when serving! Yum! Keep reading for the full recipe.
What to serve with crock pot sausage potato soup recipe?
This meal is a delicious one pot meal and you do not need much else. I usually keep things very simple.
The soup goes well with crackers, french bread or a simple salad. I have made these Easy Homemade Dinner Rolls and they were delicious.
I love to have something to dip into the soup and get every last bit of all that creamy and delicious broth.
Tip for Tuscan sausage potato soup:
This recipe like many calls for diced onions. Another time saving tip is to use a small food chopper or food processor to quickly and easily chop the onions.
If you do not have one of these, I highly recommend them. They are such a time saver and you can get the veggies really fine if you have children that are picky.
I usually just chop the entire vegetable and freeze what I don’t need. It’s so nice to be able to just take the diced onion out of the freezer for recipes.
This is how I meal prep. It’s so quick and easy and helps get dinner on the table fast.
Learn and how to freeze onions and also how to freeze peppers to save so much time in the kitchen!
Try spicy sausage soup!
Sometimes for a little extra heat, I will use spicy ground sausage in the recipe. It makes the soup a little more spicy and we all love it.
It is perfect to kick things up a notch but not so spicy that the kiddos can’t enjoy it.
We also love sausage potato spinach soup.
Add some spinach to this soup for a pop of color and extra veggies. It is delicious with the potatoes and sausage.
If you have children that are resistant to spinach, try to see if they will try it this way. It blends with the creamy broth for a great meal!
This one of our favorite ground sausage crock pot recipes!
Crock pot sausage potato soup recipe is such a budget friendly and tasty meal idea!
Feel free to substitute ground beef for the ground sausage. I bet you could even try ground chicken.
It is just as tasty and a great way to save a little money. We are big fans of using what we have or can grab on sale at the grocery store.
By cooking like this, it really helps me to save money on groceries. It is a huge help to our budget.
I cut our grocery bill by 50% off by following these 8 Tips for for Saving Money on Groceries by Menu Planning! Save that money for something else!
It is not hard to do with easy and delicious meals like this one. Your family will enjoy these meals and you will love how simple they are.
Plus, you will save a ton of money.
Print this Crock pot sausage potato soup recipe below:
Crock Pot Sausage Potato Soup Recipe will satisfy even the pickiest of eaters. The sausage is so filling and the potatoes make the recipe creamy and tasty.
- 1 lb ground italian sausage
- 4 russet potatoes diced
- 4 cups chicken broth
- 1 tablespoon minced garlic
- 1/2 onion chopped
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 cup heavy whipping cream
- 1/4 cup parmesan cheese for toppings
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Brown the ground sausage and drain any remaining fat.
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Add to the slow cooker. I used a 6 quart slow cooker.
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Place in the minced garlic, onion, potato, salt, pepper, and broth.
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Stir to combine.
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Cook on low for 5-6 hours on low.
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30 minutes before eating stir in the whipping cream.
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Cover the crock pot and cook on high for 30 minutes.
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Stir and serve.
Top with parmesan cheese when serving.
CROCK POT ITALIAN WEDDING SOUP RECIPE has everything you need for a great meal.
Crockpot Ravioli and Sausage is a one pot meal layered with lots of cheesy ravioli, Italian sausage and the best tomato sauce.
Make this easy Slow Cooker Scalloped Potatoes recipe and never buy the store bought packaged scalloped potatoes again.
Try these crock pot soup recipes:
- Crock pot Cheeseburger Soup Recipe
- Crockpot Black Bean Cilantro Soup
- Easy Crock pot Lasagna Soup Recipe
- Easy Crock pot Chicken Vegetable Soup
- Easy Crockpot Stuffed Peppers Soup Recipe
- Crockpot Creamy Taco Soup
- Creamy Vegetable Soup Recipe
- Easy Crock Pot Chicken Vegetable Soup
- Easy Crock Pot Vegetable Soup Recipe
- Ham and Potato Soup Crock pot Recipe
Check out these other easy slow cooker Recipes:
- Crockpot Chicken and Stuffing Recipe
- Crockpot Hamburger Helper Recipe
- Sweet Glazed Carrots – Kid Friendly Crock pot Carrots recipe!
- Crock pot Ranch Pork Chops
- Mississippi Pot Roast
- Crock Pot Street Tacos
- Crock Pot Street Tacos
- The Best Crock Pot Roast Recipe
- Crock pot Cheeseburger Soup Recipe
- Slow Cooker Cashew Chicken Recipe
- Crockpot Chicken Quesadillas Recipe
- Slow Cooker: Cilantro Lime Chicken Recipe
- The Best Crockpot Chicken Tacos Recipe – only 3 ingredients
Don Stowe says
How much sausage do you use? It doesn’t say in the ingredients?
Linda Carole says
There is know sausage listed in the ingredients for this Sausage & Potato Soup
Kim sebald says
I am lactose intolerant do you think I could use almond milk?
Cindy Meldrum says
I haven’t made this yet, but it sounds very tasteful. How could I cook this in an instant pot?
Patty says
Hi Carrie! This sounds yummy. I was wondering if I could use frozen diced potatoes rather than fresh potatoes.
Kathy Cummins says
Can you use the lower sodium Chicken Broth in this recipe? Why I am asking is I have to watch my sodium intake and this has a lot of sodium in the recipe. This recipe sounds very tempting, I may have to try making it.
Bonnie E. says
How would convert this recipe to make in my Ninja Foodi?
Dave says
Do I need to peel the potatoes?
Carrie says
Yes, you’ll want to peel the potatoes for this recipe. Thanks!
Barbara Clinansmith says
I recently downloaded the recipe for Slow Cooker Italian Sausage and Potato Soup and have served it seven times since mid November. Everyone who has eaten it have raved about it. With the pepper called for in the recipe it is a little bit spicy but most people seem to like it that way yet it is also good without the pepper. So easy and so good! One other tip is to refrigerate the leftover soup, if any, and then the excess “red” crease rises to the top in solid form and can be lifted off easily to dispose of.
Sheena says
This soup is so good and easy to make. My kids love this soup. It’s a family favorite!
Kathryn Canty says
I actually made this on the stove, and oh my, it was so good. Exactly what I was wanting for dinner!