Go Back
–+ servings
A plate of shepherd's pie, crafted from a delectable crock pot recipe, features a golden layer of mashed potatoes atop a savory blend of ground meat, peas, and carrots. Nestled on a wooden table, the dish is accompanied by napkin and cutlery in the background.
Print Recipe
4.93 from 57 votes

Crock pot Sheperd’s pie

You can enjoy Crock Pot Shepherd's Pie Recipe any day of the week thanks to the slow cooker. This tasty recipe is so easy in the crockpot.
Prep Time15 minutes
Cook Time8 hours
Total Time8 hours 15 minutes
Course: Main Course
Cuisine: English
Servings: 6
Author: Carrie Barnard
Cost: $19.60 Per Recipe, $3.27 Per Serving.

Ingredients

  • 3 lbs ground beef
  • ½ onion chopped
  • 1 teaspoon minced garlic
  • 1 teaspoon onion powder
  • 16 oz bag frozen peas and carrots
  • 10.5 oz cream of mushroom soup
  • 4 Russet Potatoes boiled and mashed

Instructions

  • In a skillet over medium heat, cook 3 lbs ground beef with ½ onion (chopped), 1 teaspoon minced garlic, and 1 teaspoon onion powder until the beef is browned. Drain excess grease.
  • Spray your crock pot with cooking spray.
  • Pour in the 10.5 oz cream of mushroom soup and stir to combine with the beef. Add the 16 oz bag frozen peas and carrots evenly over the beef mixture.
  • Cook on low for 6 hours.
  • In the last 2 hours of the cooking time, spread the mashed potatoes evenly over the top.
  • Cook the additional two hours. Serve immediately.

Video

Nutrition

Calories: 764kcal | Carbohydrates: 38g | Protein: 47g | Fat: 47g | Saturated Fat: 18g | Cholesterol: 164mg | Sodium: 571mg | Potassium: 1427mg | Fiber: 5g | Sugar: 1g | Vitamin A: 7180IU | Vitamin C: 17.2mg | Calcium: 84mg | Iron: 6.8mg
QR Code linking back to recipe