Crock pot Short Ribs
Crock pot braised short ribs recipe gives you tender ribs with the ease of the slow cooker. Now you can enjoy braised ribs any day of the week.
Servings: 6
Cost: $23.02, $3.84 per Servings
Ingredients
- 2 lbs short ribs
- 1 onion Sliced Thickly
- 1 tbsp vegetable oil
- 1 tsp salt
- 1 tsp black pepper
- 1 lb Carrots Peeled and Diced into Large Pieces
- 1 8 oz tomato sauce
- 2 cups cooking red wine
- 2 tsp garlic salt
- 1 tsp ground thyme leaves
- 1 bay leaf
- 1 cup beef broth
- 1 tbsp cornstarch
- ¼ cup water
Instructions
- Heat the vegetable oil in a skillet over medium heat.
- Add the short ribs and onion to the skillet. Season with salt and pepper.
- Sauté for 3–5 minutes on each side, until browned.
- Transfer the short ribs and onions to the crock pot.
- Add the carrots, tomato sauce, cooking red wine, garlic salt, thyme, bay leaf, and beef broth.
- Cover and cook on Low for 7–8 hours or High for 3–4 hours.
- Remove the short ribs, carrots, and bay leaf from the crock pot.
- In a small bowl, whisk together the cornstarch and water until smooth.
- Stir the cornstarch slurry into the crock pot and cook until the gravy has thickened.
- Serve the short ribs and carrots with mashed potatoes and drizzle the gravy over the top.
Nutrition
Calories: 337kcal | Carbohydrates: 15g | Protein: 23g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 65mg | Sodium: 1663mg | Potassium: 927mg | Fiber: 3g | Sugar: 7g | Vitamin A: 12814IU | Vitamin C: 9mg | Calcium: 55mg | Iron: 4mg
