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A white plate with mashed potatoes, crock pot shredded beef, and steamed broccoli is arranged neatly on a marble surface. A fork, bowl of mashed potatoes, and partial plate are visible in the background.
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5 from 66 votes

Crock Pot Shredded Beef Recipe

The possibilities are endless with this Crock Pot Shredded Beef Recipe. The slow cooker does all the work and the results are tender and flavorful beef.
Prep Time5 minutes
Cook Time8 hours
Total Time8 hours 5 minutes
Course: Main Course
Cuisine: American
Servings: 8
Author: Carrie Barnard
Cost: $22.82, $2.85 per Servings

Ingredients

  • 3 lb roast
  • 2 cups beef broth
  • 2 tablespoons steak seasoning
  • ½ cup butter (1 stick-diced)

Instructions

  • Place 1 3 lb roast in the crock pot. Pour 2 cups beef broth over the roast, then sprinkle 2 tablespoons steak seasoning on top. Add ½ cup butter, diced, over the roast.
  • Cover and cook on low for 8-10 hours.
  • Shred the beef and stir it back into the ingredients in the crock pot.
  • Serve warm and enjoy!

Video

Notes

*Refrigerate the leftovers in an airtight container for up to 5 days.  

Nutrition

Calories: 347kcal | Carbohydrates: 1g | Protein: 39g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 136mg | Sodium: 410mg | Potassium: 623mg | Fiber: 1g | Sugar: 1g | Vitamin A: 381IU | Vitamin C: 1mg | Calcium: 49mg | Iron: 4mg
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