Crock Pot Shredded Chicken
Crockpot shredded chicken makes meal planning a breeze during busy weekdays. Let the slow cooker do all the work for this flavorful chicken.
Servings: 9
Cost: $12.48, $1.39 per Servings
Ingredients
- 3 lbs Chicken Breasts approximately 3-4 chicken breasts
- 1 cup Chicken Broth
- 1 tsp Salt
- ½ tsp Pepper
Instructions
- Place 3 lbs boneless skinless chicken breasts in the bottom of a slow cooker or crock pot.
- Pour 1 cup chicken broth over the chicken.
- Season with 1 tsp salt and ½ tsp pepper.
- Cover with the lid and cook on low for 6–8 hours, or on high for 3–4 hours.
- Once the chicken is fully cooked and tender, remove it from the crock pot.
- Shred the chicken using two forks.
- Return the shredded chicken to the crock pot and stir it into the cooking juices.
- Serve immediately or use in recipes such as tacos, enchiladas, casseroles, soups, sandwiches, salads, or meal prep containers.
Video
Nutrition
Calories: 261kcal | Carbohydrates: 0.3g | Protein: 48g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 146mg | Sodium: 796mg | Potassium: 848mg | Fiber: 0.04g | Sugar: 0.2g | Vitamin A: 70IU | Vitamin C: 3mg | Calcium: 14mg | Iron: 1mg
