Crock Pot Shrimp Scampi Recipe

A white bowl filled with pasta topped with shrimp and chopped parsley, placed on a light surface. A lemon and some fresh herbs are partially visible in the background, suggesting a fresh and appetizing meal, related to a crock pot shrimp scampi recipe.

4.93 from 155 votes

Crock Pot Shrimp Scampi Recipe

Crock Pot Shrimp Scampi Recipe is a simple and tasty recipe that can be prepared with little effort. Lemon, Parmesan cheese and more make this meal amazing.

Prep Time10

Cook Time3

Total Time3 10

Course: Main Course

Cuisine: Italian

Servings:

Author: Carrie Barnard

Cost: $23.75 Per Recipe, $3.96 Per Serving

Ingredients

2 lb shrimp frozen, precooked, devained and peeled
½ teaspoon black pepper
1 tablespoon garlic salt
2 lemons freshly squeezed
½ cup Butter (cut into pieces)
½ cup freshly grated parmesan cheese
2 tablespoons fresh parsley (for serving)
16 oz angel hair pasta (cooked to al dente)

Instructions

Add 2 lb frozen, precooked, deveined and peeled shrimp to the crockpot. Sprinkle ½ teaspoon black pepper and 1 tablespoon garlic salt over the shrimp. Squeeze the juice from 2 lemons over the shrimp. Add ½ cup butter (cut into pieces) on top of the shrimp.
Cover and cook on low for 2 hours or on high for 1 hour until the shrimp is heated through.
Stir in ¼ cup of the ½ cup freshly grated parmesan cheese until melted.
Serve the shrimp and sauce over 16 oz angel hair pasta (cooked to al dente). Top with the remaining ¼ cup parmesan cheese and 2 tablespoons fresh parsley before serving.

Video

Notes

For the shrimp, you can use raw shrimp as well. If you use raw shrimp increase the cook time to on low for 3 hours or 1.5 hours on high.

Nutrition