Crock Pot Smothered Burritos
Crock pot smothered burritos will be a family favorite. Tender beef smothered with cheese and more make this meal so flavorful. The crockpot makes it easy.
Servings: 6
Cost: $24.71, $4.12 per Servings
Ingredients
- 2 lb. Stew Meat
- 1 can Red Enchilada sauce 28 oz.
- 1 can Green Chiles 4 oz.
- ½ onion chopped
- 1 tsp Taco Seasoning
- ½ tsp Salt
- ½ tsp Pepper
- 6 Burrito Size Flour Tortillas
- 1 Can Refried Beans (16 oz.)
- 2 cups Shredded Cheddar Cheese
Instructions
- Place 2 lb. stew meat, 1 can red enchilada sauce (28 oz.), 1 can green chiles (4 oz.), ½ chopped onion, 1 tsp taco seasoning, ½ tsp salt, and ½ tsp pepper in the crock pot.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Warm 1 can refried beans (16 oz.) in the microwave. Spoon the refried beans evenly onto 6 burrito size flour tortillas.
- Top each tortilla with the beef mixture from the crock pot and sprinkle with some of the 2 cups shredded cheddar cheese.
- Roll the burritos tightly. Pour the remaining sauce from the crock pot into the bottom of the crock pot and place the burritos back in the crock pot.
- Drizzle the sauce over the top of the burritos and cover with the remaining shredded cheddar cheese. Cook on high for 20 minutes to warm the burritos and melt the cheese.
Video
Notes
***You can also bake the burritos if you prefer. Place them in a 9X13 dish, drizzle the enchilada sauce over the top of the burritos and then top with the shredded cheese. Bake at 350 degrees F for 8-10 minutes until burritos are cooked through and cheese is melted.
Nutrition
Calories: 625kcal | Carbohydrates: 52g | Protein: 52g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 40mg | Sodium: 2471mg | Potassium: 163mg | Fiber: 7g | Sugar: 14g | Vitamin A: 1342IU | Vitamin C: 10mg | Calcium: 386mg | Iron: 4mg
