Crock Pot Smothered Burritos
Crock pot smothered burritos will be a family favorite. Tender beef smothered with cheese and more make this meal so flavorful. The crockpot makes it easy.
Servings: 6
Ingredients
- 2 lb. Stew Meat
- 1 can Red Enchilada sauce 28 oz.
- 1 can Green Chiles 4 oz.
- 1/2 onion chopped
- 1 tsp Taco Seasoning
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 6 Burrito Size Flour Tortillas
- 1 Can Refried Beans (16 oz.)
- 2 cups Shredded Cheddar Cheese
Instructions
- Add the beef, enchilada sauce, green chiles, onion, taco seasoning, salt and pepper to the crock pot.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Warm the refried beans in the microwave.
- Place a spoonful amount of refried beans on each tortilla.
- Then top with the beef from the crock pot and sprinkle with the cheddar cheese.
- Roll the burritos tightly.
- Empty all the remaining sauce from the crock pot and place the burritos in the crock pot.
- Drizzle the sauce over the top of the burritos and cover with all the remaining shredded cheese.
- Cook on high for 20 minutes to warm the burritos and melt the cheese.
Video
Notes
***You can also bake the burritos if you prefer. Place them in a 9X13 dish, drizzle the enchilada sauce over the top of the burritos and then top with the shredded cheese. Bake at 350 degrees F for 8-10 minutes until burritos are cooked through and cheese is melted.
Nutrition
Calories: 625kcal | Carbohydrates: 52g | Protein: 52g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 40mg | Sodium: 2471mg | Potassium: 163mg | Fiber: 7g | Sugar: 14g | Vitamin A: 1342IU | Vitamin C: 10mg | Calcium: 386mg | Iron: 4mg
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