Crock pot Spaghetti Casserole Recipe
Crock pot Spaghetti Casserole Recipe is the best one pot meal for a great dinner any day of the week. Each bite is cheesy and yummy. Clean up is easy too.
Servings: 9
Cost: $26.45 Per Recipe, $2.94 Per Serving
Ingredients
- 2 lbs ground beef lean (90/10)
- ½ yellow onion chopped
- 2 tablespoons minced garlic
- 1 28 oz can crushed tomatoes
- 1 15 oz can diced tomatoes
- 1 cup beef broth
- 1 tablespoon Italian seasoning
- 1 tsp salt
- 1 tsp black pepper
- 16 oz dried spaghetti pasta broken into thirds
- 2 cups shredded mozzarella cheese
- fresh parsley for garnish
- freshly grated Parmesan cheese for garnish
Instructions
- In the crock pot, cook 2 lbs ground beef and ½ chopped yellow onion until browned. Drain excess grease. Add 2 tablespoons minced garlic and cook for 1 minute until fragrant. Stir in 1 can (28 oz) crushed tomatoes, 1 can (15 oz) diced tomatoes, 1 cup beef broth, 1 tablespoon Italian seasoning, 1 teaspoon salt, and 1 teaspoon black pepper.
- Cover and cook on low for 4 hours.
- Remove the lid and break apart the beef until it is crumbled.
- Stir in 16 oz of dried broken spaghetti pieces.
- Cover and turn to high.
- Cook on high for 30 minutes or until pasta is soft.
- Stir in 2 cups shredded mozzarella cheese until melted.
- Serve wth fresh parmesan and parsley on top.
Video
Notes
If you are using a higher fat beef, then brown it in a large skillet first and drain the fat. then place it in the crock pot with the other ingredients.
Nutrition
Calories: 562kcal | Carbohydrates: 48g | Protein: 32g | Fat: 27g | Saturated Fat: 11g | Cholesterol: 91mg | Sodium: 707mg | Potassium: 781mg | Fiber: 4g | Sugar: 7g | Vitamin A: 423IU | Vitamin C: 13mg | Calcium: 211mg | Iron: 5mg
