Crock pot Spaghetti Casserole Recipe
Crock pot Spaghetti Casserole Recipe is the best one pot meal for a great dinner any day of the week. Each bite is cheesy and yummy. Clean up is easy too.
Servings: 9
Cost: $26.45 Per Recipe, $2.94 Per Serving
Ingredients
- 2 lbs ground beef lean (90/10)
- ½ yellow onion chopped
- 2 tablespoons minced garlic
- 1 28 oz can crushed tomatoes
- 1 15 oz can diced tomatoes
- 1 cup beef broth
- 1 tablespoon Italian seasoning
- 1 tsp salt
- 1 tsp black pepper
- 16 oz dried spaghetti pasta broken into thirds
- 2 cups shredded mozzarella cheese
- fresh parsley for garnish
- freshly grated Parmesan cheese for garnish
Instructions
- Brown the ground beef in a large skillet over medium-high heat. Drain off any excess grease.
- Add the ground beef, pasta sauce, diced tomatoes, Italian seasoning, garlic, salt, and pepper to the crock pot. Stir to combine.
- Cover and cook on Low for 4–6 hours.
- Cook the spaghetti according to the package directions. Drain well.
- Stir the cooked spaghetti into the crock pot until combined.
- Add the cream cheese and half of the shredded cheese. Stir until well combined.
- Sprinkle the remaining shredded cheese over the top.
- Cover and cook on Low for 20–30 minutes, until the cheese is melted.
- Serve warm.
Video
Notes
If you are using a higher fat beef, then brown it in a large skillet first and drain the fat. then place it in the crock pot with the other ingredients.
Nutrition
Calories: 562kcal | Carbohydrates: 48g | Protein: 32g | Fat: 27g | Saturated Fat: 11g | Cholesterol: 91mg | Sodium: 707mg | Potassium: 781mg | Fiber: 4g | Sugar: 7g | Vitamin A: 423IU | Vitamin C: 13mg | Calcium: 211mg | Iron: 5mg
