Crock pot Steak Fajitas
Enjoy Slow Cooker Steak Fajitas Recipe with very little work thanks to this easy recipe. You just need 5 ingredients for the best crockpot steak fajitas.
Servings: 6
Ingredients
- 2 lbs round steak sliced
- 2 tablespoons taco seasoning
- 2 cups Salsa
- 1 red bell pepper sliced
- 1 green pepper sliced
- 1 onion sliced
Instructions
- Place sliced steak, salsa, and taco seasoning in the crock pot.
- Cook on low for 6-8 hours or on high for 3-4 hours until the steak is tender.
- Add in the sliced peppers and onions into the crock pot for the last hour of the cooking time if cooking or low or 30 minutes if cooking on high.
- Cook until the veggies are the tenderness that you desire.
- Serve warm as it or over your favorite tortillas. Enjoy!
Video
Notes
Refrigerate the leftovers in an airtight container for up to 5 days.
I used round steak for this recipe, but it can also be made with flank steak, skirt steak or sirloin.
Nutrition
Calories: 243kcal | Carbohydrates: 7g | Protein: 36g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 95mg | Sodium: 461mg | Potassium: 759mg | Fiber: 2g | Sugar: 4g | Vitamin A: 981IU | Vitamin C: 44mg | Calcium: 51mg | Iron: 4mg
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