Crock Pot Sun Dried Tomato Chicken
Crock Pot Sun Dried Tomato Chicken Pasta is loaded with a rich and creamy sauce full of sun dried tomatoes. This is the best comfort food and easy to make.
Servings: 6
Cost: $15.81, $2.64 per Servings
Ingredients
- 4 boneless skinless chicken breasts
- 2 cups chicken broth
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 Tablespoons basil dried
- ½ cup sun dried tomatoes in olive oil
- 2 cups heavy cream
- 16 oz angel hair pasta cooked
- ½ cup grated parmesan cheese
Instructions
- Place 4 boneless skinless chicken breasts in the slow cooker. Pour 2 cups chicken broth on top.
- Season the chicken and broth with 1 teaspoon salt, 1 teaspoon pepper, and 2 tablespoons dried basil. Add ½ cup sun dried tomatoes in olive oil on top of the chicken.
- Cook on low 6-8 hours or until chicken is tender.
- About 5 minutes before serving, stir in 2 cups heavy cream until combined.
- Stir in 16 oz cooked angel hair pasta and ½ cup grated parmesan cheese until everything is evenly coated in the sauce.
- Serve immediately.
Nutrition
Calories: 713kcal | Carbohydrates: 65g | Protein: 34g | Fat: 36g | Saturated Fat: 21g | Cholesterol: 164mg | Sodium: 683mg | Potassium: 899mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1375IU | Vitamin C: 5mg | Calcium: 177mg | Iron: 2.4mg
