Crock Pot Swedish Meatballs Recipe
Slow Cooker Swedish Meatballs comes together easily for a great dinner idea. Toss this together and come home to delicious meatballs ready to enjoy.
Servings: 6
Cost: $12.63, $2.11 per Servings
Ingredients
- 1 bag frozen meatballs 1.5 lbs
- 1 can cream of mushroom soup 10.75 oz
- 1 packet dry onion soup mix
- ¼ cup a1 steak sauce
- 2 cups beef broth
- ½ cup sour cream
- 16 oz package of egg noodles
Instructions
- Place 1 bag frozen meatballs (1.5 lbs), 1 can cream of mushroom soup (10.75 oz), 1 packet dry onion soup mix, and ¼ cup A1 steak sauce in a 6 quart crock pot..
- Pour 2 cups beef broth over the top.
- Cook on low for 6 to 8 hours or high for 3-5 hours.
- Thirty minutes before serving, stir in ½ cup sour cream.
- In a separate pot, boil 16 oz egg noodles according to the package directions.
- Serve the meatballs over the egg noodles.
Video
Notes
Kids love this with peas or green beans. They love the sauce over the green veggies.
Recipe Tips
- Sauce - If your sauce is to thin, you can always add in more cornstarch to make it thicker.
- Red Pepper Flakes - We like to add a little spice to the sauce you can add in red pepper flakes. It adds so much flavor.
- Meatballs - Make your own meatballs or use any type frozen meatballs if you prefer.
- Instant Pot - You can make this recipe in the Instant Pot if you prefer.
- Mixing Ingredients - You can add the pantry staples straight to the slow cooker or you can mix them in a large bowl and then add them.
Nutrition
Calories: 672kcal | Carbohydrates: 59g | Protein: 33g | Fat: 32g | Saturated Fat: 12g | Cholesterol: 157mg | Sodium: 936mg | Potassium: 676mg | Fiber: 2g | Sugar: 2g | Vitamin A: 195IU | Vitamin C: 1.7mg | Calcium: 72mg | Iron: 3.1mg
