Crock Pot Sweet Potato Black Bean Chili - Eating on a Dime

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A bowl of crock pot sweet potato black bean chili, brimming with vegetables and topped with diced avocado and a dollop of sour cream. Sliced limes and cilantro garnish the dark background.

4.96 from 65 votes

Crock Pot Sweet Potato Black Bean Chili

Crock Pot Sweet Potato Black Bean Chili is the perfect meal to serve on Meatless Monday or any day of the week. This chili is hearty and delicious.

Prep Time15

Cook Time5

Total Time5 15

Course: Soup

Cuisine: American

Servings:

Author: Carrie Barnard

Equipment

Crock Pot

Ingredients

1/2 onion diced
1 green bell peppers diced
2 teaspoon minced garlic
2 cans cans black beans (15 oz.) drained and rinsed
1 can can diced tomatoes (15 oz.)
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon paprika
1/2 teaspoon cayenne pepper optional
1 teaspoon oregano
1 teaspoon salt
3 cups chicken broth
2 medium sweet potatoes peeled and diced

Instructions

Add everything in the crock pot.
Cover and cook on low for 4-5 hours on low.
Serve warm with your favorite toppings: sour cream, avocados and cilantro.

Notes

*Refrigerate the leftovers in an air tight container for up to 5-7 days.

Nutrition

Calories: 266kcal | Carbohydrates: 49g | Protein: 16g | Fat: 2g | Saturated Fat: 1g | Sodium: 569mg | Potassium: 947mg | Fiber: 16g | Sugar: 5g | Vitamin A: 6947IU | Vitamin C: 25mg | Calcium: 95mg | Iron: 5mg

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