Crock Pot Sweet Potato Soup
Crock Pot Sweet Potato Soup is flavorful, rich, creamy and so delicious. Make this warm dish on a cold day with easy ingredients.
Servings: 6
Cost: $9.80, $1.63 per Serving
Ingredients
- 3 lbs Sweet Potatoes peeled and sliced
- 4 Cups Vegetable Broth
- 2 Tablespoons Butter
- 2 Celery Stalks diced
- 1 Onion diced
- ½ teaspoon Salt
- ½ teaspoon Pepper
- ¼ tsp dried Thyme
- 1 can coconut milk 14 oz
Instructions
- Peel and dice the sweet potatoes.
- Add the sweet potatoes, onion, carrots, celery, garlic, vegetable broth, cinnamon, nutmeg, salt, and pepper to the crock pot.
- Cover and cook on Low for 6–8 hours or High for 3–4 hours, until the vegetables are tender.
- Blend the soup with an immersion blender until smooth.
- Stir in the coconut milk until well combined.
- Cover and cook for an additional 15–20 minutes, until heated through.
- Serve warm.
Notes
You can use additional broth if you do not like coconut milk in this recipe. Refrigerate any leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 398kcal | Carbohydrates: 53g | Protein: 5g | Fat: 20g | Saturated Fat: 17g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 10mg | Sodium: 987mg | Potassium: 974mg | Fiber: 9g | Sugar: 14g | Vitamin A: 32635IU | Vitamin C: 9mg | Calcium: 86mg | Iron: 3mg
