Crock Pot Sweet Potato Soup
Crock Pot Sweet Potato Soup is flavorful, rich, creamy and so delicious. Make this warm dish on a cold day with easy ingredients.
Servings: 6
Cost: $9.80, $1.63 per Serving
Ingredients
- 3 lbs Sweet Potatoes peeled and sliced
- 4 Cups Vegetable Broth
- 2 Tablespoons Butter
- 2 Celery Stalks diced
- 1 Onion diced
- ½ teaspoon Salt
- ½ teaspoon Pepper
- ¼ tsp dried Thyme
- 1 can coconut milk 14 oz
Instructions
- Place 3 pounds peeled and sliced sweet potatoes, 2 tablespoons butter, 2 diced celery stalks, 1 diced onion, ½ teaspoon salt, ½ teaspoon pepper, ¼ teaspoon dried thyme, and 4 cups vegetable broth into a crock pot.
- Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours, until the sweet potatoes are tender.
- Once cooked, purée the soup using an immersion blender directly in the crock pot, or carefully transfer the contents to a blender and blend until smooth.
- Return the soup to the crock pot if using a blender.
- Stir in 1 can (14 oz) coconut milk until fully combined.
- Cover and cook on LOW for an additional 10–15 minutes, until heated through.
- Serve warm and enjoy!
Notes
You can use additional broth if you do not like coconut milk in this recipe. Refrigerate any leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 398kcal | Carbohydrates: 53g | Protein: 5g | Fat: 20g | Saturated Fat: 17g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 10mg | Sodium: 987mg | Potassium: 974mg | Fiber: 9g | Sugar: 14g | Vitamin A: 32635IU | Vitamin C: 9mg | Calcium: 86mg | Iron: 3mg
