Crock Pot Sweet Potato Stew
Warm up with this easy Crock Pot Sweet Potato Beef Stew Recipe. Hearty stew meat, sweet potatoes and more blend together for a tasty meal.
Servings: 6
Cost: $21.81, $3.64 per Servings
Ingredients
- 2 lbs Stew Meat cut into 1 in pieces
- 3-4 Sweet Potatoes depending on size, peeled and large pieces
- 2 Stalks of Celery Cut into Large Pieces
- 3 Whole Carrots Peeled and Cut into Large Pieces
- 1 cup Frozen Corn
- 1 can of Fire Roasted Diced Tomatoes (14.5 oz.)
- ½ tsp Pepper
- ½ tsp Salt
- 1 Bay leaf
- 2 tsp Minced Garlic
- 1 tsp Paprika
- ¼ cup Worcestershire Sauce
- 1 cup Beef Broth
- Fresh Parsley chopped
Instructions
- Add 2 pounds stew meat, 3-4 peeled and chopped sweet potatoes, 2 celery stalks cut into large pieces, 3 peeled and chopped carrots, 1 cup frozen corn, 1 can fire roasted diced tomatoes, ½ teaspoon pepper, ½ teaspoon salt, 1 bay leaf, 2 teaspoons minced garlic, 1 teaspoon paprika, ¼ cup Worcestershire sauce, and 1 cup beef broth to the crock pot.
- Stir to combine all ingredients.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours.
- Stir in the fresh parsley right before serving and enjoy!
Nutrition
Calories: 352kcal | Carbohydrates: 38g | Protein: 37g | Fat: 6g | Saturated Fat: 2g | Sodium: 651mg | Potassium: 681mg | Fiber: 6g | Sugar: 9g | Vitamin A: 21608IU | Vitamin C: 9mg | Calcium: 98mg | Iron: 2mg
