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Warm up with this easy and delicious Crock Pot Sweet Potato Beef Stew Recipe. Hearty stew meat, tender sweet potatoes and more blend together for a delicious meal.

 Crock pot sweet potato beef stew recipe

This savory stew recipe is perfect when you are craving comfort food but also need an easy meal idea. Crock Pot Sweet Potato Beef Stew is effortless thanks to the slow cooker. Just toss and go!

I love how easy this is and how delicious it turns out. The beef is so incredibly tender from slow cooking all day. The flavor is the best!

It is also great on your grocery budget. The veggies help to stretch the meat. It is the best stew recipe and sweet potato fans will really love it!

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Crock pot sweet potato beef stew ingredients:

  • 2 lbs Stew Meat, cut into 1 in pieces
  • 3-4 Sweet Potatoes (depending on size), peeled and large pieces
  • 2 Stalks of Celery, Cut into Large Pieces
  • 3 Whole Carrots, Peeled and Cut into Large Pieces
  • 1 cup Frozen Corn
  • 1 can of Fire Roasted Diced Tomatoes, (14.5 oz.)
  • ½ tsp Pepper
  • ½ tsp Salt
  • 1 Bay leaf
  • 2 tsp Minced Garlic
  • 1 tsp Paprika
  • ¼ cup Worcestershire Sauce
  • 1 cup Beef Broth
  • Fresh Parsley, chopped

How to make sweet potato beef stew in the crock pot:

Place all the ingredients in a crock pot. It is really that simple and easy!

Cover and cook on low for 6-7 hours or on high for 3-4 hours.

Stir in the fresh parsley right before serving and enjoy!

What to serve with slow cooker sweet potato stew:

This meal is amazing with crusty bread so you can dip into that yummy broth. Pick up a loaf of french bread from the bakery or make these easy homemade dinner rolls. Yum!

Just use whatever your family likes! We have even made this easy homemade cornbread and served the stew with that.

You can also try Cheddar Jalapeno Cornbread Recipe for a little extra kick.

If you love cornbread as much as I do, you have to try this Homemade Cornbread Mix Recipe

Make sure you have a good crock pot to make this delicious slow cooker sweet potato beef stew.

There are some really good ones on sale right now. If you work all day, you may want to invest in a programmable crock pot.

They are awesome because you can set them to start later, or to stop and switch to warm once the dinners are ready. Amazon has some on sale right now too.

I also really like this crockpot.  Now, it’s not programmable but it’s so handy!

It has the feature where you can lock the lid down.

That feature is so nice for when you take meals to potlucks or need to transport the meal somewhere.

Now if you want to save yourself even more time then I really recommend these Crockpot liners. They make clean up a breeze.

Instead of scrubbing and washing the pot, you can just toss the liner. It is practically no clean up.

This easy stew is budget friendly.

Once I find a meal everyone loves and it is frugal friendly, I keep it on the regular menu plan rotation!

You can easily substitute stewing beef and use what you have in this slow cooker beef stew. Chuck roast is tasty.

We have also used green beans and that was yummy in the beef and sweet potato stew. Use what you have!

In fact, I cut our grocery bill by 50% off by following these 8 Tips for for Saving Money on Groceries by Menu Planning! Save that money for a family vacation or maybe just some wiggle room in the budget.

Easy recipes like this keep my family happy and my grocery budget in good shape. This is how I keep our grocery budget reasonable and my family well fed and happy.

 Print this crock pot sweet potato beef stew recipe below:

Crock Pot Sweet Potato Beef Stew Recipe

4.95 from 19 votes
Warm up with this easy Crock Pot Sweet Potato Beef Stew Recipe. Hearty stew meat, sweet potatoes and more blend together for a tasty meal. 
Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings 6
Cuisine American
Course Soup
Calories 352

Ingredients

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Instructions

  • Place all the ingredients in a crock pot.
  • Cover and cook on low for 6-7 hours or on high for 3-4 hours.
  • Stir in the fresh parsley right before serving and enjoy!

Nutrition Facts

Calories 352kcal, Carbohydrates 38g, Protein 37g, Fat 6g, Saturated Fat 2g, Sodium 651mg, Potassium 681mg, Fiber 6g, Sugar 9g, Vitamin A 21608IU, Vitamin C 9mg, Calcium 98mg, Iron 2mg

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If you love stew, try something a little different and make this delicious Irish beef stew.

Find more stew recipes: 

Crockpot sweet potatoes make such an easy side dish and the slow cooker does all of the work.

Try these other crock pot soup recipes:

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About the Author

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

4.95 from 19 votes (14 ratings without comment)

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Comments

  1. April says:

    5 stars
    This was easy and delicious. I was snowed in and didn’t have a lot of ingredients. Recently moved so I literally had almost no spices.I used 1/2 tsp Mrs dash tomato basil garlic, salt and pepper. I used sweet potatoes, lentils, pinto beans, 1 flank steak cut into pieces, corn, canned whole tomatoes, canned beef broth. The lentils weren’t quite done but that was only issue. I still ate it.

  2. Tracy says:

    5 stars
    Loved it! Even my husband, who is not a huge sweet potato fan, liked it. I stumbled upon this recipe while looking for something different to make with sweet potatoes. I am so glad I did. The sweet potatoes really give the stew an interesting taste, and we didn’t miss the regular potatoes at all. This will be my new go to beef stew recipe! Thanks for sharing!

  3. Mel says:

    When you say stew meat, what do you find to be the best for this recipe? Also, do you put the meat in crock pot raw or first brown it? Thanks

  4. Carrie says:

    Linda – I have frozen this stew in the raw form (prior to cooking) but have not frozen it after it was cooked yet. You can freeze it after it is cooked but I’m would watch it closely when you are reheating it as the sweet potatoes might become too soft and fall apart. You can also cut them large to ensure that they won’t fall apart when reheating. Let us know how it works out!

  5. Linda says:

    Carrie or anyone else, have you ever frozen this stew? How did that go? I am thinking of making this as a gift but would need to freeze for a week or so. Any thoughts appreciated, thank you Linda

  6. Mary says:

    ??????????Loved this dish will make again

  7. Mary says:

    ??????????Loved this dish. Will make again. Thank you

  8. Cheryl Lee says:

    5 stars
    Dear Carrie,
    I want to thank you very much for posting your Crock Pot Sweet Potato Beef Stew Recipe. It was THE best stew recipe I have ever made. I followed the recipe, with only one charge. I put 3 FRESH Bay Leaf’s in. My husband could not stop raving about how this stew tasted, and requested this be a staple in the recipes I make.
    I have made many many of your recipes, but this was a home run by far.

    Thank you again for sharing.

  9. Wilna wheeler says:

    5 stars
    This was wonderful! Highly recommend!

  10. Anissa Cabrera says:

    5 stars
    Love love this !!!!