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A plate of mashed potatoes topped with a saucy mixture of Crock Pot Swiss Steak—tender beef, tomatoes, green bell peppers, and onions—garnished with parsley. A fork rests on the side of the plate.
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4.97 from 118 votes

Crock Pot Swiss Steak

Turn inexpensive steak into tender Crockpot swiss steak. This slow cooker meal tastes like you spent all day in the kitchen but took minutes to prepare.
Prep Time10 minutes
Cook Time6 hours 10 minutes
Total Time6 hours 20 minutes
Course: Main Course
Cuisine: American
Servings: 6
Author: Carrie Barnard
Cost: $21.30 Per Recipe, $3.55 Per Serving

Ingredients

  • 2.5 lbs Round Steaks
  • ½ cup Flour
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 1 Tbsp Minced Garlic
  • 3 Tbsp Olive Oil
  • ½ Cup Beef Broth
  • 28 oz Petite Diced Tomatoes
  • 2 tbsp Worcestershire Sauce
  • 1 Onion Diced into Large Chunks
  • 1 Green Bell Pepper Diced into Large Chunks

Instructions

  • Place the steaks in the crock pot.
  • Add the onion, bell pepper, diced tomatoes, tomato sauce, garlic, Worcestershire sauce, salt, and pepper.
  • Cover and cook on Low for 6–8 hours or High for 3–4 hours, until the steak is tender.
  • Serve warm with the sauce and vegetables spooned over the steak.

Video

Nutrition

Calories: 426kcal | Carbohydrates: 22g | Protein: 47g | Fat: 17g | Saturated Fat: 4g | Cholesterol: 119mg | Sodium: 802mg | Potassium: 1182mg | Fiber: 4g | Sugar: 8g | Vitamin A: 358IU | Vitamin C: 30mg | Calcium: 95mg | Iron: 7mg
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