Crock Pot Swiss Steak
Turn inexpensive steak into tender Crockpot swiss steak. This slow cooker meal tastes like you spent all day in the kitchen but took minutes to prepare.
Servings: 6
Cost: $21.30 Per Recipe, $3.55 Per Serving
Ingredients
- 2.5 lbs Round Steaks
- ½ cup Flour
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 Tbsp Minced Garlic
- 3 Tbsp Olive Oil
- ½ Cup Beef Broth
- 28 oz Petite Diced Tomatoes
- 2 tbsp Worcestershire Sauce
- 1 Onion Diced into Large Chunks
- 1 Green Bell Pepper Diced into Large Chunks
Instructions
- In a shallow bowl, combine ½ cup flour, 1 teaspoon salt, and 1 teaspoon black pepper. Dredge 2.5 lbs round steaks in the flour mixture until coated.
- Heat 3 Tbsp olive oil in a skillet over medium-high heat. Brown the coated steaks on both sides, then transfer them to the crockpot.
- Add 1 Tbsp minced garlic, ½ cup beef broth, 28 oz petite diced tomatoes, and 2 tbsp Worcestershire sauce to the crockpot. Top with 1 diced onion cut into large chunks and 1 green bell pepper diced into large chunks.
- Serve over mashed potatoes and enjoy!
Video
Nutrition
Calories: 426kcal | Carbohydrates: 22g | Protein: 47g | Fat: 17g | Saturated Fat: 4g | Cholesterol: 119mg | Sodium: 802mg | Potassium: 1182mg | Fiber: 4g | Sugar: 8g | Vitamin A: 358IU | Vitamin C: 30mg | Calcium: 95mg | Iron: 7mg
