Crock Pot Taco Casserole Recipe
Need an easy crock pot recipe? Try this crock pot Mexican Taco Casserole Recipe. This easy beef taco casserole recipe is amazing!
Servings: 8
Ingredients
- 1 pound ground beef
- 1/2 onion (chopped)
- 1 cup corn
- 1 can black beans (drained and rinsed)
- 1 can diced tomatoes with green chilis
- 1/2 package Taco seasoning (or 2 tablespoons of homemade taco seasoning)
- 1 teaspoon garlic salt
- 4 cups rice (cooked)
- 8 oz cheddar cheese (shredded)
Instructions
- Brown the ground beef with the onions in a large skillet over medium heat.
- Drain off any excess grease.
- Stir in the corn, black beans, diced tomatoes with green chilis and taco seasoning.
- Spray your crock pot insert with a non-stick cooking spray.
- Spread the cooked rice in the bottom of the crock pot.
- Sprinkle with garlic salt on top of the rice.
- Spoon the meat mixture over the rice.
- Cover and cook on high for 2 hours.
- Then stir the mixture in the crock pot. Gently stir in half of the cheddar cheese.
- Sprinkle the remaining cheese on top. Cover and cook on low for 5-10 minutes until the cheese is melted.
- Then the meal is ready to serve and enjoy!
Notes
Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 702kcal | Carbohydrates: 95g | Protein: 29g | Fat: 22g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 69mg | Sodium: 701mg | Potassium: 619mg | Fiber: 7g | Sugar: 3g | Vitamin A: 603IU | Vitamin C: 7mg | Calcium: 269mg | Iron: 4mg
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