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A black bowl filled with white rice, topped with Crockpot teriyaki meatballs, chopped green onions, diced peppers, and sesame seeds. Nearby are bowls of rice, green onions, and sesame seeds on a light table with a striped cloth and silver forks.
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4.97 from 26 votes

Crock Pot Teriyaki Meatballs

We have the perfect recipe for family dinner, game day and more. Slow Cooker Teriyaki Meatballs Recipe is sweet and savory and easy with just 4 ingredients.
Prep Time10 minutes
Cook Time4 hours
Total Time4 hours 10 minutes
Course: Appetizer, Main Course
Cuisine: American
Servings: 6
Author: Carrie Barnard
Cost: $10.95 Per Recipe, $1.83 Per Serving

Ingredients

  • 24 oz frozen fully cooked meatballs
  • 10 oz bottle Teriyaki Sauce I used Kikkoman
  • 20 oz can Pineapple tidbits not drained (You want all the pineapple juice.)
  • ¼ cup brown sugar
  • 2 green onions sliced (optional)

Instructions

  • Place 24 oz frozen fully cooked meatballs in the slow cooker. Pour 10 oz teriyaki sauce, 1 can pineapple tidbits (20 oz, not drained), and ¼ cup brown sugar over the meatballs.
  • Stir everything together until the meatballs are evenly coated.
  • Cover and cook on low for 3–4 hours or on high for 1.5–2 hours until heated through.
  • Top with 2 sliced green onions before serving if desired. Enjoy served over rice.

Notes

If you would like to thicken your sauce, take 2 tablespoons of cornstarch and mix with 1/2 cup cold water. Whisk together and add to the crock pot in the last hour of cooking.

Nutrition

Calories: 433kcal | Carbohydrates: 31g | Protein: 22g | Fat: 24g | Saturated Fat: 8g | Cholesterol: 81mg | Sodium: 1878mg | Potassium: 572mg | Fiber: 1g | Sugar: 29g | Vitamin A: 85IU | Vitamin C: 10.4mg | Calcium: 53mg | Iron: 2.2mg
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