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A plate of white rice topped with a glazed chicken thigh, garnished with sesame seeds and chopped green onions, sits beside a fork—perfect for pairing with Crock Pot Teriyaki Pork Chops for an easy weeknight meal.
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5 from 92 votes

Crock Pot Teriyaki Pork Chops

Crockpot teriyaki pork chops recipe is simple and delicious! Teriyaki pork chops with pineapple make an amazing meal. It is a family favorite.
Prep Time10 minutes
Cook Time6 hours
Total Time6 hours 10 minutes
Course: Main Course
Cuisine: American
Servings: 6
Author: Carrie Barnard
Cost: $12.59, $2.10 per Servings

Ingredients

  • 6 pork chops (bone in)
  • 1 cup teriyaki sauce
  • 1 tsp minced garlic
  • 2 Tbsp cornstarch
  • ½ cup cold water

Instructions

  • Place 6 pork chops (bone in) in the crockpot and sprinkle 1 tsp minced garlic on top.
  • Pour 1 cup teriyaki sauce over the pork chops.
  • Cover and cook on low for 5-6 hours or on high for 2.5-3 hours until the pork reaches an internal temperature of 145 degrees F.
  • In a small bowl, combine 2 Tbsp cornstarch and ½ cup cold water. Stir this mixture into the crock pot. Cover and cook on low for 15 to 20 minutes to thicken the sauce.
  • Serve the pork chops over rice with the sauce on top and enjoy!

Notes

*Be careful not to overcook the pork.  Use a meat thermometer to make sure the pork is cooked to the proper temperature. 
*Refrigerate the leftovers in an air tight container for up to 4-5 days.  
*You can also thicken the sauce with flour instead of cornstarch if you prefer.  
*You can top with green onions and sesame seeds if you prefer.  

Nutrition

Serving: 4g | Calories: 392kcal | Carbohydrates: 15g | Protein: 48g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 135mg | Sodium: 2858mg | Potassium: 915mg | Fiber: 1g | Sugar: 10g | Vitamin A: 8IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 2mg
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