Crock Pot Teriyaki Pork Chops
Crockpot teriyaki pork chops recipe is simple and delicious! Teriyaki pork chops with pineapple make an amazing meal. It is a family favorite.
Servings: 6
Cost: $12.59, $2.10 per Serving
Ingredients
- 6 pork chops (bone in)
- 1 cup teriyaki sauce
- 1 tsp minced garlic
- 2 Tbsp cornstarch
- ½ cup cold water
Instructions
- Place the pork chops in the crock pot.
- Add the teriyaki sauce and garlic over the pork chops.
- Cover and cook on high for 5-6 hours or on high for 2.5-3 hours. Make sure internal temperature is 145 degrees F. Cook time could vary.
- Then mix the cornstarch into the cold water in a small bowl combine ingredients. Stir this mixture into the crock pot.
- Cover and cook on high for 15 minutes to thicken the sauce.
Video
Notes
Be careful not to overcook the pork. Use a meat thermometer to make sure the pork is cooked to the proper temperature.
Refrigerate the leftovers in an air tight container for up to 4-5 days.
You can also thicken the sauce with flour instead of cornstarch if you prefer.
You can top with green onions and sesame seeds if you prefer.
Nutrition
Serving: 4g | Calories: 392kcal | Carbohydrates: 15g | Protein: 48g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 135mg | Sodium: 2858mg | Potassium: 915mg | Fiber: 1g | Sugar: 10g | Vitamin A: 8IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 2mg
