Crock Pot Teriyaki Pork Tenderloin Recipe
Make this easy Crock Pot Teriyaki Pork Tenderloin Recipe that is perfect for family dinner but tasty enough for company. Everyone will love this recipe.
Servings: 6
Cost: $11.53, $1.92 per Serving
Ingredients
- 2 pound pork tenderloin
- 1 cup teriyaki sauce
- ½ cup chicken broth
- 1 teaspoon minced garlic
- 2 tablespoons cornstarch
- ½ cup cold water
Instructions
- Place the 2 pound pork tenderloin in the crock pot.
- Pour 1 cup teriyaki sauce and ½ cup chicken broth over the pork tenderloin. Add 1 teaspoon minced garlic.
- Cover and cook on low for 4–6 hours, or until the pork is sliceable. If cooked too long, the pork will begin to shred.
- In a small bowl, whisk together 2 tablespoons cornstarch and ½ cup cold water until smooth.
- Stir the cornstarch mixture into the crock pot.
- Remove the lid and allow the sauce to cook for a few more minutes until thickened.
- Slice the pork tenderloin and serve with the thickened teriyaki sauce spooned over the top.
Notes
Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 236kcal | Carbohydrates: 10g | Protein: 34g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 99mg | Sodium: 1991mg | Potassium: 708mg | Fiber: 0.1g | Sugar: 7g | Vitamin A: 3IU | Vitamin C: 0.2mg | Calcium: 23mg | Iron: 2mg
