Make this easy and delicious Crock Pot Teriyaki Pork Tenderloin Recipe that is perfect for family dinner but tasty enough for company. With the perfect amount of seasonings and the slow cooker doing all the work, you can’t go wrong with this amazing recipe.

CrockPot Teriyaki Pork Tenderloin Recipe

This recipe turns out so tender and it requires hardy any work at all. If you enjoyed our Crock Pot Teriyaki Pork Chops Recipe, you will love this new dinner idea.

The pork tenderloin has lots of delicious teriyaki flavor and just falls apart it is so tender. Your family will love this meal.

What do you need to make Slow Cooker Pork Tenderloin?

  • Pork Tenderloin
  • Teriyaki sauce
  • Chicken Broth
  • Minced Garlic
  • Cornstarch
  • Cold Water

How do you make Slow Cooker Teriyaki Pork Tenderloin?

Place pork tenderloin in the crock pot. 

Top with teriyaki sauce, minced garlic, and chicken broth. 

Cover and cook on low for 4-6 hours or util the pork is sliceable. If you cook it itoo long it will shred. 

In a small bowl mix together the cornstarch and cold water. 

Stir into the crock pot. 

Remove the lid and allow the sauce to thicken.

Slice the pork tenderloin and serve with more of the thicken sauce on top.

Everyone will love this simple teriyaki pork tenderloin slow cooker recipe.

These are easy and delicious teriyaki pork tenderloin sides!


Print this Pork Tenderloin Slow Cooker recipe below:

Crock Pot Teriyaki Pork Tenderloin Recipe

4.85 from 13 votes
Make this easy Crock Pot Teriyaki Pork Tenderloin Recipe that is perfect for family dinner but tasty enough for company. Everyone will love this recipe.
Prep Time 15 mins
Cook Time 8 hrs
Broil 10 mins
Total Time 8 hrs 25 mins
Servings 6
Cuisine American
Course Main Course
Calories 236
Author Eating on a Dime

Ingredients

  • 2 pound pork tenderloin
  • 1 cup teriyaki sauce
  • 1/2 cup chicken broth
  • 1 teaspoon minced garlic
  • 2 tablespoons cornstarch
  • 1/2 cup cold water

Instructions

  • Place pork tenderloin in the crock pot. 
  • Top with teriyaki sauce, minced garlic, and chicken broth. 
  • Cover and cook on low for 4-6 hours or util the pork is sliceable. If you cook it too long it will shred. 
  • In a small bowl mix together the cornstarch and cold water.  Stir into the crock pot. 
  • Remove the lid and allow the sauce to thicken.
  • Slice the pork tenderloin and serve with more of the thicken sauce on top.

Recipe Notes

Refrigerate the leftovers in an airtight container for up to 5 days.  

Nutrition Facts

Calories 236kcal, Carbohydrates 10g, Protein 34g, Fat 5g, Saturated Fat 2g, Polyunsaturated Fat 1g, Monounsaturated Fat 2g, Trans Fat 0.1g, Cholesterol 99mg, Sodium 1991mg, Potassium 708mg, Fiber 0.1g, Sugar 7g, Vitamin A 3IU, Vitamin C 0.2mg, Calcium 23mg, Iron 2mg

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About the Author

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families.

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Comments

  1. The ingredients list chicken broth but nowhere in the instructions does the recipe say anything about it. What do you do eith the chicken broth?

  2. Sorry about that. I updated the recipe. You mix the chicken broth with the teriyaki sauce, brown sugar and minced garlic prior to adding this liquid to the crock pot. Thank you!

  3. I have updated the recipe. The chicken broth is mixed with the teriyaki sauce prior to adding it to the crock pot. Thank you!

  4. This recipe is amazing and easy. i prepared everything the night before and in the morning I combined all the ingredients and put them in the crock pot, turned it on and we had dinner when I got home! It was sooooo good!

  5. do you have a recipe for homemade teriyaki sauce ? I need to make this tomorrow and can’t go shopping.

  6. 5 stars
    This is so easy to make when craving a crockpot warm hearty dish!
    My significant other loves this dish!