This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission.

Make this easy and delicious Crock Pot Teriyaki Pork Tenderloin that is perfect for family dinner but tasty enough for company. With the perfect amount of seasonings and the slow cooker doing all the work, you can’t go wrong with this amazing recipe.

Pork tenderloin in the slow cooker with teriyaki sauce
Want to save this?
Just enter your email and I’ll send it right to you, plus great new recipes weekly!

Crock Pot Teriyaki Pork Tenderloin Recipe:

This great recipe turns out so tender and it requires hardy any work at all. If you enjoyed our Crock Pot Teriyaki Pork Chops Recipe, you will love this recipe. The pork tenderloin has lots of delicious teriyaki flavor and just falls apart it is so tender.

Your family will love this easy pork tenderloin meal. The teriyaki sauce combined with the garlic cooked on top of the meat makes them so flavorful. We love that everything is combined in the slow cooker to make this tenderloin so flavorful.

This teriyaki pork tenderloin crock pot recipe only requires a few ingredients but the results are a tender and juicy tenderloin. Serve with a side of mashed potatoes and roasted vegetables and your meal is complete.

Pork tenderloin slice on a cutting board

Easy Teriyaki Sauce Recipe:

Cooking this crock pot Pork Tenderloin is so easy to do thanks to the teriyaki sauce and the easy seasoning. The ingredients are combined in the slow cooker and then cook to perfection.

The flavor that the Teriyaki Sauce takes the meat to the next level. This meal can be thrown to gather in minutes and served with a side of rice and veggie. We make sure we get every last drop of the teriyaki sauce.

Ingredients needed - pork tenderloin, teriyaki sauce, chicken broth, minced garlic, cornstarch, cold water

What do you need to make Crockpot Pork Tenderloin?

  • Pork Tenderloin
  • Teriyaki sauce
  • Chicken Broth
  • Minced Garlic
  • Cornstarch
  • Cold Water
Pork Tenderloin slice on a plate with white rice

How do you make Slow Cooker Teriyaki Pork Tenderloin?

  • Add Pork Tenderloin to Slow Cooker – Place pork tenderloin in the crock pot. 
  • Add Ingredients to Slow Cooker – Top with teriyaki sauce, minced garlic, and chicken broth. 
  • Cook pork – Cover and cook on low for 4-6 hours or until the pork is sliceable. If you cook it too long the pork will shred instead of slice.
The process of making pork tenderloin in the slow cooker
  • Make Cornstarch Slurry – In a small bowl mix together the cornstarch and cold water. 
  • Add to Crock Pot – Stir into the crock pot. 
  • Allow Sauce to Thicken – Remove the lid and allow the sauce to thicken.
The process of adding cornstarch and water to the pork tenderloin ingredients
  • Slice and Serve – Remove the pork tenderloin and serve with more of the thicken sauce on top. We recommend allow pork tenderloin to rest a few minutes before slicing. Season with Salt and Pepper.

How Long to Cook Pork Tenderloins:

We recommend cooking the pork tenderloin on low instead of on cook on high. We like to be able to slice the pork tenderloin and cooking on low allows you to do so.

Cook the Pork Tenderloins on low for about 4 hours or until pork is finished cooking. We recommend using a meat thermometer to ensure your pork is cook before serving. The pork is finished cooking when it reaches 145 degrees.

Pork Tenderloin slice on a plate with white rice

Recipe Variations:

  • Change the Protein –Teriyaki Chicken is a great alternative if you prefer. The chicken breast still come as flavorful and tender. You can also try this recipe with pork chops.
  • Use BBQ Sauce – Using BBQ Sauce instead of teriyaki gives you the sweet and spicy flavor.
  • Cream of Soups – This recipe would be great with cream of chicken or mushroom soups. Just substitute the teriyaki sauce with one of these soups and the meal is so creamy. If you need a little more liquid, pour in some chicken broth.
  • Add in Soy Sauce – We love soy sauce. Adding it with the teriyaki sauce makes this almost an Asian Recipe taste. We also like to add in balsamic vinegar.
  • Brown Sugar – You can add in a tablespoon of brown sugar for a hint of sweetness to the recipe.
  • Marinate – If you prefer, you can marinate the pork tenderloin for 30 minutes prior to adding to the slow cooker.
Pork Tenderloin slice on a plate with white rice

What to Serve with Teriyaki Pork Tenderloin:

  • Potatoes – We love serving a side of potatoes with this delicious pork tenderloin. Make mashed potatoes or bake potatoes for an easy side.
  • Rice – Rice is probably one of my favorite sides to make with this dish. We serving the pork tenderloin over the rice with the extra teriyaki sauce.
  • Roasted Vegetables – Make a side of roasted vegetables. Broccoli and zucchini are always my favorite.
Pork Tenderloin slice on a plate with white rice

How to Store Slow Cooker Pork Tenderloin:

This is a great meal for storing leftovers. We like to place the meal in individual containers as they make an easy lunch the next day. It saves my husband going through the drive-thru which saves time and money.

This pork tenderloin taste even better the next day as the tenderloin really has a chance to marinate with the teriyaki sauce.

Print this Pork Tenderloin Slow Cooker recipe below:

Want to save this?
Just enter your email and I’ll send it right to you, plus great new recipes weekly!

Crock Pot Teriyaki Pork Tenderloin Recipe

4.93 from 26 votes
Make this easy Crock Pot Teriyaki Pork Tenderloin Recipe that is perfect for family dinner but tasty enough for company. Everyone will love this recipe.
Prep Time 15 minutes
Cook Time 8 hours
Broil 10 minutes
Total Time 8 hours 25 minutes
Servings 6
Cuisine American
Course Main Course
Calories 236

Ingredients

Instructions

  • Place pork tenderloin in the crock pot. 
  • Top with teriyaki sauce, minced garlic, and chicken broth. 
  • Cover and cook on low for 4-6 hours or util the pork is sliceable. If you cook it too long it will shred. 
  • In a small bowl mix together the cornstarch and cold water.  Stir into the crock pot. 
  • Remove the lid and allow the sauce to thicken.
  • Slice the pork tenderloin and serve with more of the thicken sauce on top.

Recipe Notes

Refrigerate the leftovers in an airtight container for up to 5 days.  

Nutrition Facts

Calories 236kcal, Carbohydrates 10g, Protein 34g, Fat 5g, Saturated Fat 2g, Polyunsaturated Fat 1g, Monounsaturated Fat 2g, Trans Fat 0.1g, Cholesterol 99mg, Sodium 1991mg, Potassium 708mg, Fiber 0.1g, Sugar 7g, Vitamin A 3IU, Vitamin C 0.2mg, Calcium 23mg, Iron 2mg

Pin This Now to Remember It Later

Pin Recipe

More Crockpot Pork Recipes:

Make this easy and delicious Crock Pot Teriyaki Pork Tenderloin that is perfect for family dinner but tasty enough for company. With the perfect amount of seasonings and the slow cooker doing all the work, you can't go wrong with this amazing recipe. #eatingonadime #teriyakiporktenderloin #crockpotrecipes

Try these other recipes

Share this recipe!

PinYummly

About the Author

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

Leave A Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Comments

  1. The ingredients list chicken broth but nowhere in the instructions does the recipe say anything about it. What do you do eith the chicken broth?

  2. Sorry about that. I updated the recipe. You mix the chicken broth with the teriyaki sauce, brown sugar and minced garlic prior to adding this liquid to the crock pot. Thank you!

  3. I have updated the recipe. The chicken broth is mixed with the teriyaki sauce prior to adding it to the crock pot. Thank you!

  4. This recipe is amazing and easy. i prepared everything the night before and in the morning I combined all the ingredients and put them in the crock pot, turned it on and we had dinner when I got home! It was sooooo good!

  5. do you have a recipe for homemade teriyaki sauce ? I need to make this tomorrow and can’t go shopping.

  6. 5 stars
    This is so easy to make when craving a crockpot warm hearty dish!
    My significant other loves this dish!

  7. 5 stars
    Flavors were great, everybody loved it! However, my sauce didn’t really thicken up much (if at all). When you add the cornstarch and water mixture, and remove the lid, should you turn the heat off or leave it going? I left mine on without the lid. I’m wondering if that was the problem. Also, about how long should it take at that point? Thank you, can’t wait to try it again!

  8. GREAT Recipe. I only added more fresh garlic and I made more gravy. Served with Brussel Sprouts – mmmmmmmmmmmmmm good. TYFS

  9. Nate, if you’re still on here. I had to ladle the juices out and make my gravy. Mine never thickened either. Hope this helps.