Crock Pot Venison Roast Recipe

A white plate with shredded Slow Cooker Venison Roast covered in gravy, whole baby potatoes, and chunks of carrots, garnished with fresh parsley. A fork and napkin are nearby.

5 from 13 votes

Crock Pot Venison Roast Recipe

Slow Cooker Venison Roast results in a tender, juicy and full of flavor roast every time. Add your favorite vegetables and seasoning for a delicious meal idea.

Prep Time15

Cook Time9 10

Total Time9 25

Course: Main Course

Cuisine: American

Servings:

Author: Carrie Barnard

Cost: $41.28, $5.16 per Servings

Ingredients

4 pounds Venison Roast
1 Tablespoon Olive Oil
1 teaspoon Pepper
2 teaspoons Salt
3 cups Beef Broth
2 Tablespoons Tomato Paste
1 Tablespoon Balsamic Vinegar
2 teaspoons Worcestershire sauce
1 teaspoon Dried Thyme Leaves
1 teaspoon Dried Parsley
1 Tablespoon Minced Garlic
1 Yellow Onion cut into large pieces
2 pounds Baby Yellow Potatoes
4 Carrots peeled and cut into large pieces
¼ cup Cornstarch

Instructions

Place the venison roast in the crock pot.
Add the onion, carrots, potatoes, garlic, Worcestershire sauce, beef broth, salt, pepper, and thyme.
Cover and cook on Low for 8–9 hours or High for 4–5 hours, until the venison and vegetables are tender.
Remove the roast from the crock pot and let it rest for 10 minutes.
Slice or shred the venison and serve with the vegetables and cooking juices.

Notes

*Make sure to cut the carrots and onions into large pieces or they will get too soft in the crock pot.

*You can cook this recipe on low or high but we prefer to cook this crock pot chuck roast recipe on low as the beef is more tender.

Nutrition