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A plate of cooked spaghetti topped with creamy, seasoned Crockpot Angel Chicken and sprinkled with chopped herbs.
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5 from 59 votes

Crockpot Angel Chicken

Crock Pot Angel Chicken is creamy, delicious and the slow cooker does all the work. Serve the tender chicken over noodles, mashed potatoes or rice.
Prep Time5 minutes
Cook Time4 hours 15 minutes
Total Time4 hours 20 minutes
Course: Main Course
Cuisine: Italian
Servings: 6
Author: Carrie Barnard
Cost: TOTAL RECIPE COST: $13.79, COST PER SERVING (6 servings): $2.30

Ingredients

  • 4 Boneless Skinless Chicken Breasts
  • 1 packet Italian Dressing Mix 0.7 oz packet
  • 2 tsp Minced Garlic
  • 1 can Cream of Chicken Soup 10.5 oz can
  • ¾ cup Chicken Broth
  • 4 oz Cream Cheese room temperature
  • 16 oz Angel Hair Pasta cooked

Instructions

  • Place 4 chicken breasts in the bottom of a crock pot.
  • Top with 1 packet Italian dressing mix, 2 tsp minced garlic, 1 (10.5 oz) can cream of chicken soup, and ¾ cup chicken broth.
  • Cover and cook on low for 4–6 hours or high for 3 hours until chicken is cooked through.
  • Add 4 oz cubed cream cheese, cover, and cook on low for 30 minutes or high for 15 minutes until melted.
  • Stir to combine.
  • Serve over 16 oz cooked angel hair pasta.

Video

Notes

Refrigerate the leftovers in an airtight container for up to 5 days.  

Nutrition

Calories: 482kcal | Carbohydrates: 62g | Protein: 28g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 72mg | Sodium: 635mg | Potassium: 506mg | Fiber: 2g | Sugar: 3g | Vitamin A: 370IU | Vitamin C: 1mg | Calcium: 48mg | Iron: 2mg
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