Crockpot Angel Chicken
Crock Pot Angel Chicken is creamy, delicious and the slow cooker does all the work. Serve the tender chicken over noodles, mashed potatoes or rice.
Servings: 6
Cost: $13.79, $2.30 per Serving
Ingredients
- 4 Boneless Skinless Chicken Breasts
- 1 packet Italian Dressing Mix 0.7 oz packet
- 2 tsp Minced Garlic
- 1 can Cream of Chicken Soup 10.5 oz can
- ¾ cup Chicken Broth
- 4 oz Cream Cheese room temperature
- 16 oz Angel Hair Pasta cooked
Instructions
- Place the chicken breasts in the crock pot.
- In a saucepan, melt the butter over medium heat. Stir in the Italian dressing mix, cream cheese, cream of chicken soup, and chicken broth until well combined.
- Pour the sauce over the chicken.
- Cover and cook on Low for 4–6 hours or High for 2–3 hours, until the chicken is cooked through.
- Cook the angel hair pasta according to the package directions and drain.
- Serve the chicken and sauce over the cooked pasta.
Video
Notes
Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 482kcal | Carbohydrates: 62g | Protein: 28g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 72mg | Sodium: 635mg | Potassium: 506mg | Fiber: 2g | Sugar: 3g | Vitamin A: 370IU | Vitamin C: 1mg | Calcium: 48mg | Iron: 2mg
