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A wooden spoon holds several Crockpot BBQ Meatballs glazed to perfection and garnished with chopped herbs, with more saucy meatballs visible in the background.
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5 from 28 votes

Crockpot BBQ Meatballs

Crockpot BBQ Meatballs has just 4 ingredients and the slow cooker makes it super easy. Enjoy an easy dinner when you make slow cooker bbq meatballs.
Prep Time5 minutes
Cook Time4 hours
Total Time4 hours 5 minutes
Course: Main Course
Cuisine: American
Servings: 6
Author: Carrie Barnard
Cost: $8.76, $1.46 per Serving

Ingredients

  • 32 oz homestyle meatballs
  • ¼ Onion diced
  • 2 tsp minced garlic
  • 2 cups barbecue sauce

Instructions

  • Place the frozen meatballs in the crock pot.
  • Add the barbecue sauce and grape jelly. Stir to coat the meatballs.
  • Cover and cook on Low for 2–3 hours or High for 1–2 hours, stirring occasionally.
  • Once heated through, stir well to coat the meatballs with the sauce.
  • Serve warm.

Nutrition

Calories: 565kcal | Carbohydrates: 39g | Protein: 26g | Fat: 33g | Saturated Fat: 12g | Cholesterol: 109mg | Sodium: 1064mg | Potassium: 662mg | Fiber: 1g | Sugar: 32g | Vitamin A: 224IU | Vitamin C: 2mg | Calcium: 53mg | Iron: 2mg
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