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Shredded chicken mixed with a red sauce in a white oval slow cooker, this crockpot BBQ Ranch Chicken recipe sits on a light gray countertop next to black kitchen tongs and a black cloth with white stitching.
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5 from 5 votes

CrockPot BBQ Ranch Chicken Recipe

Easy Crockpot BBQ Ranch Chicken Recipe is super easy and perfect for busy weeknights. The perfect weeknight dinner.
Prep Time10 minutes
Cook Time4 hours
Total Time4 hours 10 minutes
Course: Main
Cuisine: American
Servings: 4
Author: Carrie Barnard
Cost: $7.13, $1.78 per Serving

Ingredients

  • 3 chicken breasts
  • 3 tablespoons flour
  • ½ package ranch seasoning mix
  • 1 cup barbecue sauce
  • ½ cup water

Instructions

  • Spray a 6-quart slow cooker with nonstick cooking spray.
  • In a large zip-top bag, combine the flour and ranch seasoning mix.
  • Cut each chicken breast into 5-6 bite-sized pieces. Add the chicken to the bag and shake until all the pieces are evenly coated.
  • Transfer the coated chicken to the prepared slow cooker.
  • In a small bowl, whisk together the barbecue sauce and water until smooth. Pour the sauce evenly over the chicken.
  • Cover and cook on Low for 4-5 hours or until the chicken reaches an internal temperature of 165°F.
  • Gently stir the chicken to coat it in the sauce before serving.
  • Serve warm over cooked rice, mashed potatoes, or with your favorite side dishes.

Nutrition

Calories: 337kcal | Carbohydrates: 33g | Protein: 37g | Fat: 4g | Cholesterol: 108mg | Sodium: 941mg | Potassium: 793mg | Sugar: 23g | Vitamin A: 210IU | Vitamin C: 2.5mg | Calcium: 32mg | Iron: 1.4mg
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