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A bowl of Crockpot Broccoli Cheese Casserole topped with crushed crackers sits on a white wooden table near a Crock-Pot, with a second bowl and two forks beside it.
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5 from 53 votes

Crockpot Broccoli Cheese Casserole

Crockpot Broccoli Cheese Casserole can easily be served as a main dish or a side dish. This casserole is easy to make, creamy and very cheesy.
Prep Time15 minutes
Cook Time2 hours 30 minutes
Total Time2 hours 45 minutes
Course: Side Dish
Cuisine: American
Servings: 8
Author: Carrie Barnard
Cost: $11.48, $1.44 per Serving

Ingredients

  • 1 Condensed cream of celery soup (10.75 oz)
  • 2 ½ cups sharp cheddar cheese grated and divided
  • ½ tsp salt
  • ½ tsp pepper
  • 40 oz. Frozen Broccoli about 12 cups, thawed
  • 1 ½ cup Ritz crackers crushed

Instructions

  • In a large bowl, combine 1 can (10.75 oz) condensed cream of celery soup, 2 cups grated sharp cheddar cheese, ½ teaspoon salt, and ½ teaspoon pepper. Stir until well combined.
  • Add 40 ounces frozen broccoli (thawed) and stir until the broccoli is evenly coated with the cheese mixture.
  • Pour the broccoli mixture into the prepared slow cooker.
  • Sprinkle 1½ cups crushed Ritz crackers evenly over the top.
  • Top with the remaining ½ cup grated sharp cheddar cheese.
  • Cover with the lid and cook on LOW for 5 hours or HIGH for 2½ hours.
  • Serve warm and enjoy!

Nutrition

Calories: 276kcal | Carbohydrates: 20g | Protein: 14g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 723mg | Potassium: 528mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1348IU | Vitamin C: 127mg | Calcium: 347mg | Iron: 2mg
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