Crockpot Broccoli Cheese Soup
Crockpot broccoli cheese soup is rich and creamy. Each bite is the best comfort food and so easy in the slow cooker.
Servings: 6
Cost: $8.87 Recipe, $1.48 per Serving
Ingredients
- 4 cups broccoli diced small
- 2 tablespoon butter
- ½ cup onion diced
- 2 tsp minced garlic
- ½ cup celery diced small
- 1 teaspoon salt
- 1 teaspoon pepper
- 4 cups chicken broth
- ¼ cup corn starch
- 1 cup heavy whipping cream
- 4 cups cheddar cheese shredded
Instructions
- Add the broccoli, butter, onion, celery, garlic, salt, and pepper to the crock pot. Stir to combine.
- In a separate bowl, whisk together the chicken broth and cornstarch until the cornstarch is completely dissolved. Pour into the crock pot and stir to combine.
- Cover and cook on Low for 4–6 hours, or until the broccoli is tender.
- Stir in the heavy whipping cream and shredded cheddar cheese. Cover and cook on High for about 30 minutes, or until the cheese is completely melted and the soup is creamy.
- Stir well before serving and enjoy!
Video
Notes
Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 530kcal | Carbohydrates: 13g | Protein: 22g | Fat: 44g | Saturated Fat: 28g | Trans Fat: 1g | Cholesterol: 143mg | Sodium: 1498mg | Potassium: 450mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1838IU | Vitamin C: 67mg | Calcium: 615mg | Iron: 1mg
