Crockpot Buffalo Chicken Pasta
Crockpot Buffalo Chicken Pasta is absolutely delicious with tons of buffalo flavor. Everyone will love the tasty cream cheese and buffalo sauce with pasta.
Servings: 6
Cost: $12.56, $2.09 per Serving
Ingredients
- 2 boneless skinless chicken breasts
- 3 cups chicken broth
- ½ cup buffalo wing sauce
- 1 tablespoon ranch dressing mix packet kind
- 1 teaspoon minced garlic
- ½ teaspoon pepper
- 8 ounces cream cheese
- 1 cup shredded sharp cheddar
- 2 tablespoon corn starch + 2 tablespoon water
- 16 ounces fettuccine noodles
- Chopped cilantro for garnish optional
Instructions
- Place the chicken in the crock pot.
- Add the buffalo sauce, ranch seasoning, cream cheese, and chicken broth.
- Cover and cook on Low for 6–8 hours or High for 3–4 hours.
- Remove the chicken, shred it, and return it to the crock pot. Stir to combine.
- Cook the pasta according to the package directions and drain.
- Stir the cooked pasta and shredded cheese into the crock pot.
- Cover and cook for 15–20 minutes, until the cheese is melted and everything is heated through.
- Stir well and serve warm.
Nutrition
Calories: 575kcal | Carbohydrates: 61g | Protein: 28g | Fat: 24g | Saturated Fat: 13g | Cholesterol: 149mg | Sodium: 1135mg | Potassium: 496mg | Fiber: 3g | Sugar: 3g | Vitamin A: 755IU | Vitamin C: 0.4mg | Calcium: 206mg | Iron: 2.1mg
