Crockpot Cabbage Roll Soup
Our family loves Crockpot Cabbage Roll Soup Recipe and it has everything you need for a great meal. You will love this one pot meal that is so easy to make.
Servings: 6
Cost: $12.69 Recipe,$2.12 per Serving
Ingredients
- 1 lb. extra lean ground beef Browned and Drained
- ½ yellow onion chopped
- 1 tablespoon minced garlic
- 5 cups chopped green cabbage about half of a medium sized head
- 32 oz. low-sodium beef broth
- 2 cans tomato sauce 14.5 oz each
- 1 cup shredded carrots
- 1 bay leaf
- 2 tablespoons packed brown sugar
- 1 tsp. Salt
- 1 teaspoon pepper
- ½ tsp. dried oregano leaves
- 2 cups cooked white or brown long grain rice
Instructions
- Place 1 lb extra lean ground beef (browned and drained), ½ chopped yellow onion, 1 tablespoon minced garlic, 5 cups chopped green cabbage, 32 oz low-sodium beef broth, 2 cans (14.5 oz each) tomato sauce, 1 cup shredded carrots, 1 bay leaf, 2 tablespoons packed brown sugar, 1 teaspoon salt, 1 teaspoon pepper, and ½ teaspoon dried oregano leaves in the crock pot.
- Cook on low for 6 hours.
- About 15 minutes before serving, remove the bay leaf and stir in 2 cups cooked white or brown long grain rice.
- Serve and enjoy.
Video
Notes
Recipe Tips
- Browning the Ground Beef - This is the perfect soup to make with leftover ground beef. I like to cook it separately, but if you have a slow cooker browns beef you can cook it all together.
- Warm Soup - I have a slow cooker that is programmable. This warm stays perfectly on the warm setting for up to 2 hours.
- Cool Soup - Before storing make sure you cool to room temperature.
- Rice - Add the rice right before serving. You can use brown rice, white rice, or cauliflower rice. Make sure to cook prior to adding it to the soup.
- Add Bacon - Stir in cooked bacon for added flavor.
- Dutch Oven - You can make this soup in a Dutch oven. I like to cook the onion and group beef in some olive oil. Then add in the remainder of the ingredients to simmer on the stove all day.
Substitution Ideas
- Change the Meat - Substitute ground turkey, ground pork or ground chicken for the beef.
- Shredded Beef - Try shredded beef. If you have made a roast recently, you can use that to add to this soup.
- Add in Vegetables - Add other veggies in the soup. Zucchini, mushrooms, or chopped cauliflower would be a perfect addition to this soup.
- Diced Tomatoes - Try diced tomatoes with the tomato sauce.
- Rice - Omit the rice for a low carb dinner option. You can also use cauliflower rice for a delicious substitution.
- Broth - Use veggie broth instead of beef broth. You can also use chicken broth.
- Meatless - Add extra veggies and tomatoes and omit the meat for Meatless Monday.
Nutrition
Calories: 417kcal | Carbohydrates: 67g | Protein: 26g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 47mg | Sodium: 1394mg | Potassium: 1269mg | Fiber: 5g | Sugar: 13g | Vitamin A: 4214IU | Vitamin C: 33mg | Calcium: 84mg | Iron: 4mg
