Crockpot Cheeseburger Dip
Crockpot cheeseburger dip recipe has hearty beef and so much cheese for the creamiest dip ever. This recipe is perfect for Game Day and more.
Servings: 12
Cost: $7.84 Per Recipe, $0.65 Per Serving
Ingredients
- ½ lb Ground Beef browned and drained
- 8 oz Cream Cheese diced into smaller pieces
- 1 can diced tomatoes with Green Chilies 10 oz can, undrained
- 2 cups Shredded Cheddar Cheese
Instructions
- Brown the ground beef in a skillet over medium-high heat. Drain off any excess grease.
- Add the cooked ground beef to the crock pot.
- Add the cream cheese, shredded cheddar cheese, diced tomatoes with green chiles, and garlic salt.
- Cover and cook on Low for 2–3 hours, stirring occasionally, until the cheese is melted and everything is well combined.
- Stir well before serving.
- Serve warm with your favorite chips or crackers.
Video
Nutrition
Calories: 189kcal | Carbohydrates: 1g | Protein: 9g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 190mg | Potassium: 96mg | Fiber: 1g | Sugar: 1g | Vitamin A: 443IU | Vitamin C: 1mg | Calcium: 158mg | Iron: 1mg
