Crockpot Cheeseburger Dip
Crockpot cheeseburger dip recipe has hearty beef and so much cheese for the creamiest dip ever. This recipe is perfect for Game Day and more.
Servings: 12
Cost: $7.84 Per Recipe, $0.65 Per Serving
Ingredients
- ½ lb Ground Beef browned and drained
- 8 oz Cream Cheese diced into smaller pieces
- 1 can diced tomatoes with Green Chilies 10 oz can, undrained
- 2 cups Shredded Cheddar Cheese
Instructions
- In a skillet over medium heat, cook ½ lb ground beef until browned and drain excess grease, then place the cooked beef into the crockpot with 8 oz cream cheese (cut into smaller pieces) and 1 can (10 oz) diced tomatoes with green chilies (undrained). Stir in 2 cups shredded cheddar cheese until smooth and fully melted.
- Cover and cook on low for 2-3 hours or on high for 1-2 hours stirring occasionally until all the cheese is melted and ingredients are well combined.
- Serve with tortilla chips and enjoy!
Video
Nutrition
Calories: 189kcal | Carbohydrates: 1g | Protein: 9g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 190mg | Potassium: 96mg | Fiber: 1g | Sugar: 1g | Vitamin A: 443IU | Vitamin C: 1mg | Calcium: 158mg | Iron: 1mg
