Crockpot Cheeseburger Soup Recipe
This Crockpot Cheeseburger Soup is ground beef, potatoes, carrots, and cheddar all slow cooked in a rich creamy broth thickened with cream cheese — no flour needed and just $2.47 a serving. The ultimate fall and winter comfort food that practically makes itself.
Servings: 6
Cost: $14.82 Recipe, $2.47 per Serving
Ingredients
- 1 pound ground beef
- 4 small potatoes (peeled and diced)
- 1 small white onion (chopped)
- 1 cup carrots (shredded)
- 3 cups beef broth (2 cans)
- 1 can cream of mushroom soup
- 1 teaspoon Italian Seasoing
- 1 teaspoon minced garlic
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 cups cheddar cheese (shredded)
- 8 oz cream cheese (block cut into smaller pieces)
Instructions
- Brown ground beef in large skillet over high heat. Drain any excess grease.
- Place the ground beef, potatoes, onions, and carrots in a 6 quart crock pot.
- Pour the beef broth and the cream of mushroom soup over the vegetables.
- Add seasonings and stir.
- Cover with the lid and cook on low for 6 hours or high for 3 hours.
- Add the shredded cheddar cheese and the block of cream cheese into the crock pot.
- Add lid and cook for about 30 minutes on low until the cheese is melted.
- Serve with your favorite burger toppings.
Video
Notes
Refrigerate the leftovers in an air tight container for up to 5 days.
Nutrition
Calories: 640kcal | Carbohydrates: 34g | Protein: 32g | Fat: 42g | Saturated Fat: 22g | Trans Fat: 1g | Cholesterol: 137mg | Sodium: 1431mg | Potassium: 1123mg | Fiber: 4g | Sugar: 4g | Vitamin A: 4459IU | Vitamin C: 31mg | Calcium: 367mg | Iron: 4mg
