Crockpot Cheesy Bacon Chicken

A Crock Pot Chicken Bacon Ranch Recipe features a slow cooker filled with shredded chicken, melted cheese, and crispy bacon bits, surrounded by a small bowl of chopped herbs, a wooden spoon, and a striped towel.

4.89 from 9 votes

Crockpot Cheesy Bacon Chicken

Try this easy Crockpot Bacon Chicken Recipe. It is super simple and packed with flavor. You will be shocked how delicious this easy crock pot recipe is!

Prep Time10

Cook Time8

Total Time8 10

Course: Main Course

Cuisine: American

Servings:

Author: Carrie Barnard

Cost: $9.82, $1.64 per Servings

Ingredients

1 tbsp olive oil
4 chicken breasts
5 slices bacon (cooked and crumbled)
¼ cup teriyaki sauce
½ cup Ranch salad dressing
½ cup shredded cheddar cheese

Instructions

Pour 1 tablespoon olive oil into the bottom of the crockpot, then place 4 chicken breasts in the crockpot.
In a small bowl, mix together 1/4 cup teriyaki sauce and 1/2 cup ranch salad dressing.
Pour the sauce mixture over the chicken, then sprinkle 5 slices cooked and crumbled bacon over the top, reserving some of the bacon for topping later.
Cook on low for about 6-8 hours or on high for 3-4 hours.
Remove the chicken, shred and return it back into the crock pot.
Top the chicken with 1/2 cup shredded cheddar cheese and the reserved bacon. Cover and cook on low until the cheese is melted.
Serve warm and enjoy!

Notes

Chicken: We made this recipe with chicken breasts but you can use boneless, skinless chicken thighs as well.

Refrigerate the leftovers in an airtight container for up to 5 days.

Nutrition