Crockpot Chicken and Noodles

5 from 2 votes

Crockpot Chicken and Noodles is comforting, delicious and easy to make. Soft noodles and juicy chicken cooks in a delicious sauce for an easy weeknight meal.

Prep Time15

Cook Time6

Total Time6 15

Course: Main Course

Cuisine: American

Servings: -8 servings

Author: Carrie Barnard

Cost: $11.99, $1.50 per Servings

Ingredients

2 pounds boneless skinless chicken breasts
2 cans 10.5 ounce each cream of chicken soup
1 can 14.5 ounce low-sodium chicken broth
½ cup butter cut into cubes
1 medium onion diced
1 teaspoon dried thyme
1 teaspoon garlic powder
½ teaspoon salt
¼ teaspoon black pepper
12 ounces wide egg noodles
Chopped fresh parsley for garnish, optional

Instructions

Place the chicken in the crock pot.
Add the cream of chicken soup, chicken broth, butter, garlic powder, salt, and pepper.
Cover and cook on Low for 6–8 hours or High for 3–4 hours, until the chicken is cooked through.
Remove the chicken, shred it, and return it to the crock pot.
Add the frozen egg noodles and stir to combine.
Cover and cook on Low for 1–2 hours, stirring occasionally, until the noodles are tender.
Stir well and serve warm.

Video

Notes

Expert Tips

Cooking Time - We usually cook this recipe on low but you can also cook on high for 3-4 hours.
Noodle Texture - The noodles will continue to absorb liquid as they sit. If you prefer a soupier consistency, you can add more chicken broth when adding the noodles.
Shredding Chicken - You can easily shred the chicken with two forks but you can also learn how to shred chicken with a mixer.

Seasoning Variations

You can easily change the spices to what you prefer or what you have on hand. Try these delicious variations.

Onion Powder
Poultry Seasoning
Fresh Rosemary

Nutrition