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A close-up of a wooden spoon holding a serving of creamy Crockpot Chicken and Stuffing casserole with chunks of chicken, green beans, and a crumbly topping, over a pot filled with more of the same dish.
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4.97 from 226 votes

Crockpot Chicken and Stuffing

Crockpot Chicken and Stuffing is a complete meal all in the slow cooker. Chicken and Stuffing Recipe is the best comfort food and quick and easy to prepare.
Prep Time10 minutes
Cook Time4 hours
Total Time4 hours 10 minutes
Course: Main Course
Cuisine: American
Servings: 6
Author: Carrie Barnard
Cost: $13.05 Recipe, $2.18 per Serving

Ingredients

  • 2 lbs chicken breasts (boneless skinless)
  • 1 teaspoon garlic salt
  • (1) 10.5 oz can cream of chicken soup (We make Homemade Cream of Chicken Soup)
  • 1 cup sour cream
  • 1 box of Stove Top chicken boxed Stuffing (6 ounces)
  • 1 bag frozen green beans (12 ounces)

Instructions

  • Place the boneless chicken breasts in the crock pot. I like to filet mine, but that is optional. Season the chicken with garlic salt.
  • In a medium bowl mix together the cream of chicken soup and sour cream.
  • Spread over the chicken in the crock pot.
  • Sprinkle the box of Stove Top Stuffing over the chicken.
  • Then add the frozen green beans on top.
  • Place the lid on top. Cook on high for 3-4 hours or low for 6-8 hours.

Video

Notes

Chicken should fall apart when it is done. Yum!
Refrigerate the leftovers in an air tight container for up to 5-6 days.  Enjoy! 
Recipe Tips
  • Use non-stick cooking spray - If your crock pot doesn't have a non stick insert that I recommend using a non stick cooking spray before making this dinner for easy serving.
  • Filet the Chicken - If your chicken breasts are larger, filet them into smaller pieces so that they cook more evenly.
  • It is important to layer ingredients and not mix - Layer in the ingredients in the crock pot instead of mixing them together. This is hard as most of my other recipes require mixing but not this one. Evenly layer the ingredients in instead.
  • Do NOT prepare the stuffing mix based on the package instructions - Just sprinkle the dry mix on top and the moisture from the meal with create the stuffing for this recipe.
Variations Ideas
  • Try using Cream of Mushroom Soup or Cream of Celery instead of Cream of Chicken Soup. Any cream based soup would work great in this recipe.
  • Add celery and onions to the stuffing mix before sprinkling it on top.
  • Substitute cornbread stuffing instead of the stovetop stuffing for a different flavor. Any dry stuffing mix will work in this recipe so I recommend using your favorite type.
  • Add water chestnuts to the stuffing mixture.
  • Use different vegetables instead of green beans in this recipe. Carrots, Corn or Potatoes would all work great in this recipe too. I think broccoli would be delicious as well but it does get very soft in the crock pot so if you are using broccoli, then add it only for the last 30-60 minutes of the cook time.
  • Sauce Consistency - If you prefer a thinner sauce, add in a 1/2 cup of low sodium chicken broth.

Nutrition

Calories: 436kcal | Carbohydrates: 33g | Protein: 38g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 120mg | Sodium: 1410mg | Potassium: 838mg | Fiber: 2g | Sugar: 5g | Vitamin A: 765IU | Vitamin C: 9.1mg | Calcium: 110mg | Iron: 3mg
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