Crockpot Chicken and Vegetable Soup

A bowl of crockpot chicken vegetable soup with shredded chicken, potatoes, carrots, peas, corn, and parsley garnish, served in a black bowl on a white surface.

4.95 from 40 votes

Crockpot Chicken and Vegetable Soup

Easy Crock pot Chicken Vegetable Soup recipe is packed with flavor. Only a few ingredients to make so try crock pot chicken and vegetable soup today!

Prep Time5

Cook Time6

Total Time6 5

Course: Soup

Cuisine: Italian

Servings:

Author: Carrie Barnard

Cost: $12.13, $1.52 per Serving

Ingredients

2 Boneless Skinless Chicken Breasts
½ onion (chopped)
3 potatoes peeled and dice
16 oz frozen mix vegetables
28 oz crushed tomatoes (can)
14.5 oz tomato sauce (can)
4 cups chicken broth
1 Tbsp Italian Seasoning
1 tsp salt
½ tsp pepper

Instructions

Place 2 boneless skinless chicken breasts, ½ chopped onion, 3 peeled and diced potatoes, 16 oz frozen mixed vegetables, 1 (28 oz) can crushed tomatoes, 1 (14.5 oz) can tomato sauce, 4 cups chicken broth, 1 Tbsp Italian seasoning, 1 tsp salt, and ½ tsp pepper into a 6 quart crock pot.
Stir to combine the ingredients in the crock pot.
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Remove chicken, shred and mix it back into the crock pot.
Serve warm and enjoy!

Notes

You can almost make this recipe with frozen chicken breast. If you use frozen chicken, increase the cook time by 1 hour if cooking on low or 30 minutes if cooking on high.

Nutrition